Deviling definitions
| Word backwards | gnilived |
|---|---|
| Part of speech | The word "deviling" is a noun. |
| Syllabic division | de-vil-ing |
| Plural | The plural of "deviling" is "devilings." |
| Total letters | 8 |
| Vogais (2) | e,i |
| Consonants (5) | d,v,l,n,g |
Deviling is a cooking technique that involves preparing a dish with spicy or piquant flavors, typically using ingredients such as mustard, hot sauce, or pepper. This method of cooking adds a kick of heat and bold flavors to the dish, often transforming it into a fiery and exciting culinary experience.
The Art of Deviling
Deviling can be applied to a wide range of foods, including eggs, meats, seafood, and vegetables. The process usually involves mixing the ingredients with a deviled sauce or marinade to infuse the dish with intense flavors. Common deviling ingredients include spicy mustard, hot sauce, jalapeños, and various spices like cayenne pepper and paprika.
The History of Deviling
The term "deviling" originated in the 18th century, referring to the act of cooking something with fiery spices. Traditionally, deviled dishes were associated with a devilish or spicy heat, hence the name. Over time, the technique has evolved to encompass a wide range of spicy and flavorful recipes, providing a unique taste experience for adventurous food lovers.
Deviling Techniques
There are various ways to devil a dish, depending on the desired intensity of heat and flavor. Some popular deviling techniques include marinating the ingredients in a spicy sauce, topping them with a fiery spread, or incorporating spicy fillings. The key is to balance the heat with other flavors to create a harmonious and complex taste profile.
Whether you're a fan of fiery foods or looking to spice up your meals, deviling offers a fun and flavorful way to amp up the taste of your dishes. With a creative combination of bold ingredients and heat-packed spices, you can turn an ordinary recipe into a devilishly delicious culinary masterpiece.
Deviling Examples
- She enjoyed deviling eggs for the potluck.
- The chef specialized in deviling seafood dishes.
- He was known for deviling opponents with his sharp wit.
- The devilish child took pleasure in deviling his siblings.
- The detective spent hours deviling out the truth from the suspect.
- The recipe called for deviling the chicken before roasting.
- She had a talent for deviling up trouble wherever she went.
- The comedian excelled at deviling the audience with his hilarious jokes.
- The reporter was skilled at deviling out information from her sources.
- Her mischievous smile hinted at her love for deviling up mischief.