Daube definitions
| Word backwards | ebuad |
|---|---|
| Part of speech | The word "daube" can be a noun. It refers to a French stew made with beef or other meats braised in wine or stock with vegetables. |
| Syllabic division | dabe |
| Plural | The plural of the word "daube" is "daubes." |
| Total letters | 5 |
| Vogais (3) | a,u,e |
| Consonants (2) | d,b |
Daube is a traditional French dish that originated in Provence. This slow-cooked stew is typically made with beef, although other meats such as lamb or venison can also be used. The key to a delicious daube is the long cooking time, allowing the flavors to meld together and creating a rich, flavorful dish.
The meat is typically marinated in red wine, herbs, and vegetables overnight before being slowly braised in the oven. This slow cooking process results in tender, melt-in-your-mouth meat that is full of depth and complexity.
Ingredients
The ingredients for a daube can vary, but common additions include carrots, onions, garlic, and tomatoes. The red wine used in the marinade is also a crucial component, imparting a rich, robust flavor to the dish.
Preparation
To prepare a daube, start by marinating the meat in red wine and aromatics overnight. The next day, sear the meat in a hot pan to develop a deep, rich flavor. Then, transfer the meat to a Dutch oven or slow cooker, along with the marinade, vegetables, and herbs. Cover and cook on low heat for several hours, until the meat is fork-tender.
Daube is often served with crusty bread or creamy mashed potatoes to soak up the delicious sauce. This hearty dish is perfect for a cozy dinner on a cold evening, as it warms you from the inside out.
Next time you are looking for a comforting and flavorful meal, consider making a daube. It may take some time to cook, but the end result is well worth the effort.
Daube Examples
- I made a delicious beef daube for dinner last night.
- The slow-cooked daube was packed with rich flavors.
- The traditional French daube recipe was passed down for generations.
- She added red wine to the daube to enhance the depth of flavor.
- The aromatic herbs in the daube created a tantalizing aroma in the kitchen.
- He used a Dutch oven to cook the daube to perfection.
- The tender beef in the daube practically melted in my mouth.
- The leftovers of the daube made a delicious sandwich the next day.
- I love how comforting a warm bowl of daube is on a cold winter evening.
- The daube simmered on the stove for hours until it was ready to serve.