Crème caramel definitions
| Word backwards | emèrc lemarac |
|---|---|
| Part of speech | Noun |
| Syllabic division | crè-me ca-ra-mel |
| Plural | The plural of the word crème caramel is crèmes caramel. |
| Total letters | 12 |
| Vogais (2) | e,a |
| Consonants (4) | c,r,m,l |
Crème caramel, also known as caramel custard, is a delicious dessert that consists of a rich custard base topped with a layer of soft caramel. This dessert is popular in many countries around the world and is enjoyed for its creamy texture and sweet taste.
Ingredients
The main ingredients required to make crème caramel include eggs, sugar, milk, and vanilla. The custard is typically made by whisking together eggs, milk, and sugar until smooth, then adding in vanilla extract for flavor. The caramel is made by heating sugar until it melts and caramelizes, then pouring it into the bottom of ramekins before adding the custard mixture.
Preparation
To make crème caramel, the custard mixture is poured over the caramel in the ramekins and then baked in a water bath until set. Once cooled, the dessert is inverted onto a plate, allowing the caramel to flow over the custard, creating a beautiful and delicious presentation.
Serving
Crème caramel is typically served chilled, making it a refreshing dessert option for hot summer days. It can be enjoyed on its own or paired with fresh berries or a dollop of whipped cream for added flavor and texture.
This dessert is a classic choice for dinner parties, special occasions, or just a sweet treat to enjoy at home. Its combination of rich custard and caramelized sugar creates a perfect balance of flavors that is sure to satisfy any sweet tooth.
Crème caramel Examples
- I made a delicious crème caramel for dessert last night.
- The crème caramel at that restaurant is the best I've ever tasted.
- My grandma used to make crème caramel for special occasions.
- He ordered crème caramel as his dessert after dinner.
- The crème caramel had a perfect creamy texture and rich caramel flavor.
- She learned how to make crème caramel from a French cookbook.
- Crème caramel is also known as flan in some countries.
- The recipe for crème caramel calls for sugar, eggs, and milk.
- I like to garnish my crème caramel with fresh berries and mint leaves.
- The crème caramel set beautifully and unmolded perfectly onto the plate.