Coquilles St. Jacques definitions
| Word backwards | selliuqoc .tS seuqcaJ |
|---|---|
| Part of speech | The word "coquilles St. Jacques" is a noun phrase, with "coquilles" being a noun and "St. Jacques" being an adjective modifying the noun. |
| Syllabic division | co-qui-lles St. Jac-ques |
| Plural | The plural of coquilles St. Jacques is coquilles St. Jacques. |
| Total letters | 18 |
| Vogais (5) | o,u,i,e,a |
| Consonants (7) | c,q,l,s,t,j |
Coquilles St. Jacques, also known as scallops in English, is a classic French dish that highlights the delicate flavor of these delicious shellfish. Typically made with scallop shells, the dish features scallops seared to perfection and served in a creamy sauce with a hint of white wine.
Origin
The name Coquilles St. Jacques translates to "shells of St. James," which refers to the scallop shell, a symbol associated with St. James the Greater, the patron saint of Spain. The dish has origins in French cuisine and has become a staple in many fine dining restaurants around the world.
Ingredients
The key ingredients in Coquilles St. Jacques include fresh scallops, butter, shallots, white wine, heavy cream, and breadcrumbs. The scallops are usually seared in butter to develop a golden crust before being combined with a rich and flavorful sauce made from the shallots, white wine, and cream.
Preparation
To prepare Coquilles St. Jacques, start by searing the scallops in butter until they are lightly browned on both sides. In a separate pan, sauté shallots in butter until they are soft and translucent. Add white wine and reduce it before adding cream to create a velvety sauce. Place the scallops in scallop shells or a baking dish, cover them with the sauce, and sprinkle breadcrumbs on top. Bake until the breadcrumbs are golden brown and the sauce is bubbling.
Serving
Coquilles St. Jacques is typically served as a starter or appetizer in French cuisine. The dish is elegant and sophisticated, making it perfect for special occasions or dinner parties. It pairs well with a crisp white wine and a side of crusty bread to soak up the luscious sauce.
In conclusion, Coquilles St. Jacques is a luxurious and indulgent dish that celebrates the natural sweetness of scallops. With a creamy sauce and a hint of white wine, this classic French recipe is sure to impress anyone who tries it.
Coquilles St. Jacques Examples
- I made delicious coquilles St. Jacques for dinner last night.
- The French restaurant we went to had a fantastic coquilles St. Jacques dish on the menu.
- Coquilles St. Jacques is a classic French scallop dish that is often served in a creamy white wine sauce.
- I love the combination of flavors in coquilles St. Jacques - scallops, mushrooms, and cheese all come together perfectly.
- For a special occasion, I like to make coquilles St. Jacques as an elegant and impressive meal for my guests.
- The coquilles St. Jacques at that new seafood restaurant were cooked to perfection.
- I tried a new recipe for coquilles St. Jacques with a twist - it included truffle oil and it was amazing.
- Coquilles St. Jacques is a great dish to serve at a dinner party because it looks beautiful and tastes delicious.
- After trying coquilles St. Jacques for the first time, it quickly became one of my favorite seafood dishes.
- The secret to a fantastic coquilles St. Jacques dish is using fresh, high-quality scallops.