Coagulable definitions
Word backwards | elbalugaoc |
---|---|
Part of speech | Adjective |
Syllabic division | co-ag-u-la-ble |
Plural | The plural form of the word "coagulable" is coagulables. |
Total letters | 10 |
Vogais (4) | o,a,u,e |
Consonants (4) | c,g,l,b |
Coagulable refers to the property of a substance or liquid being able to coagulate or clot. This process is essential in various biological functions such as blood clotting and the formation of solid masses from a liquid within the body.
Coagulation Process
The coagulation process involves a series of steps that lead to the formation of a clot. It typically begins with the activation of platelets and the release of clotting factors in response to injury or damage to a blood vessel. These factors interact with one another to form a fibrin network, which traps blood cells and forms a solid clot.
Importance in Medicine
Understanding coagulation is crucial in the field of medicine, especially in conditions such as hemophilia or thrombosis. Patients with hemophilia lack certain clotting factors, leading to excessive bleeding, while individuals with thrombosis are at risk of developing blood clots that can block blood flow.
Diagnostic Tests
Coagulation tests are commonly used in medical settings to assess a patient's clotting ability. These tests can help diagnose bleeding disorders, monitor anticoagulant therapy, or assess the risks of developing excessive clots.
Overall, the concept of coagulability plays a vital role in maintaining the delicate balance between bleeding and clotting in the body, ensuring proper healing and functioning of various biological processes.
Coagulable Examples
- The coagulable mixture quickly solidified into a thick gel.
- The coagulable blood clot formed a protective scab over the wound.
- Certain foods contain coagulable proteins that help with digestion.
- The coagulable substance in the chemical reaction caused the solution to congeal.
- Doctors use coagulable agents to stop excessive bleeding during surgery.
- The coagulable nature of the milk allowed it to curdle and separate into curds and whey.
- Hemophiliacs lack certain coagulable factors that are needed for normal blood clotting.
- The coagulable quality of the liquid resin enabled it to harden into a durable plastic.
- Chemists study the coagulable properties of various compounds to better understand their behavior.
- The coagulable nature of the mixture meant that it needed to be stirred constantly to prevent solidification.