Cinnamic acid meaning

Cinnamic acid is a compound found in cinnamon and honey with numerous antioxidant properties.


Cinnamic acid definitions

Word backwards cimannic dica
Part of speech Noun
Syllabic division cin-na-mic ac-id
Plural The plural of cinnamic acid is cinnamic acids.
Total letters 12
Vogais (2) i,a
Consonants (4) c,n,m,d

Cinnamic acid, a naturally occurring organic compound, is a white crystalline substance with a slightly pungent odor. It is found in various plants, such as cinnamon, honey, and cassia. This compound plays a significant role in the biosynthesis of aromatic compounds in plants.

Properties of Cinnamic Acid

Cinnamic acid has a molecular formula C9H8O2 and a molecular weight of 148.16 g/mol. It is sparingly soluble in water but dissolves well in organic solvents. This compound is commonly used in the synthesis of flavors, perfumes, and pharmaceuticals due to its pleasant smell and versatile chemical properties.

Applications of Cinnamic Acid

One of the primary uses of cinnamic acid is in the production of synthetic indigo and other dyes. It is also utilized in the synthesis of various pharmaceuticals, such as antimalarial drugs and antihistamines. Additionally, cinnamic acid is a popular ingredient in the cosmetic industry for its fragrance-enhancing properties.

Health Benefits of Cinnamic Acid

Cinnamic acid exhibits antioxidant properties that help protect cells from damage caused by free radicals. It also has anti-inflammatory effects, making it beneficial for conditions like arthritis and skin irritations. Some studies suggest that cinnamic acid may have antimicrobial properties, aiding in fighting off bacteria and fungi.

Overall, cinnamic acid is a versatile compound with diverse applications in various industries. Its unique properties make it a valuable ingredient in the production of fragrances, pharmaceuticals, and other commercial products. With ongoing research, more potential benefits of cinnamic acid may be discovered in the future.


Cinnamic acid Examples

  1. Cinnamic acid is commonly used in the production of flavors and fragrances.
  2. The presence of cinnamic acid in cinnamon gives it its distinctive aroma and flavor.
  3. Some skincare products contain cinnamic acid for its antioxidant properties.
  4. Cinnamic acid has been studied for its potential anti-inflammatory effects.
  5. Certain fruits like apricots and cherries naturally contain cinnamic acid.
  6. Research has shown that cinnamic acid may help protect against UV radiation.
  7. Cinnamic acid derivatives are used in the pharmaceutical industry for various purposes.
  8. Many plants produce cinnamic acid as a defense mechanism against pathogens.
  9. The synthesis of cinnamic acid involves the reaction of benzaldehyde and acetic anhydride.
  10. Cinnamic acid supplements are sometimes taken for their potential health benefits.


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  • Updated 18/05/2024 - 13:12:11