Capelline definitions
| Word backwards | enillepac |
|---|---|
| Part of speech | noun |
| Syllabic division | ca-pel-line |
| Plural | The plural of the word capelline is capellini. |
| Total letters | 9 |
| Vogais (3) | a,e,i |
| Consonants (4) | c,p,l,n |
Overview of Capelline
Capelline is a type of pasta that is known for its long, thin strands. It is similar to spaghetti but is even thinner, making it a delicate and versatile option for various dishes. Capelline is also sometimes referred to as "angel hair pasta" due to its fine strands resembling hair. This pasta is a popular choice in Italian cuisine and is often used in light sauces or seafood dishes.
Characteristics of Capelline
Capelline is characterized by its fine, delicate strands that cook quickly and evenly. The thinness of the pasta allows it to absorb flavors well, making it a perfect choice for dishes with light sauces or broths. Capelline is typically made from durum wheat semolina, giving it a firm texture and slightly nutty flavor. This type of pasta is often served al dente to maintain its firmness and texture.
Popular Recipes with Capelline
Capelline can be used in a variety of recipes, from simple olive oil and garlic dishes to more elaborate seafood pastas. One popular recipe is Capelline with shrimp scampi, where the delicate strands are coated in a garlic-infused butter sauce with plump shrimp. Another favorite is Capelline with lemon and herb sauce, a light and refreshing dish perfect for warmer weather. Capelline can also be used in soups and salads for a different take on traditional pasta dishes.
Buying and Storing Capelline
Capelline can be found in most grocery stores, usually in the pasta aisle alongside other types of pasta. It is often sold in nests or bundles to prevent the delicate strands from breaking. Capelline should be stored in a cool, dry place away from moisture to prevent it from becoming gummy or sticky. The pasta has a long shelf life and can be stored in an airtight container for months.
Cooking Capelline
To cook Capelline, bring a large pot of salted water to a boil and add the pasta, stirring gently to prevent clumping. Capelline cooks quickly, usually in about 4-5 minutes, so it's important to keep an eye on it to ensure it doesn't overcook. Once the pasta is al dente, drain it in a colander and toss it with your desired sauce or toppings. Capelline pairs well with a variety of ingredients, making it a versatile option for quick and delicious meals.
Capelline Examples
- She wore a delicate capelline hat to the garden party.
- The chef prepared a delicious capelline pasta dish for dinner.
- Her hair was adorned with a beautiful capelline ribbon.
- The fashion designer showcased a stunning capelline dress on the runway.
- The bride chose a romantic capelline veil for her wedding day.
- The art student used capelline brushes to create intricate details in her painting.
- The musician played a haunting melody on the capelline flute.
- The decorator added a touch of elegance with capelline curtains in the living room.
- The ballet dancer twirled gracefully in her capelline tutu.
- The interior designer selected a chic capelline chandelier for the dining room.