Bhatura definitions
| Word backwards | arutahb |
|---|---|
| Part of speech | Noun |
| Syllabic division | bha-tu-ra |
| Plural | The plural of the word bhatura is bhaturas. |
| Total letters | 7 |
| Vogais (2) | a,u |
| Consonants (4) | b,h,t,r |
Bhatura: A Delicious Indian Fried Bread
Bhatura is a popular deep-fried bread that is commonly enjoyed in North India. It is a fluffy and spongy bread that pairs perfectly with spicy chickpea curry, known as chole. This combination is a classic street food dish that is loved by many.
Ingredients and Preparation
The primary ingredients used to make bhatura include all-purpose flour, yogurt, sugar, salt, baking powder, and oil for frying. The dough is made by combining these ingredients and allowing it to rest for a few hours. This resting period helps the dough rise and become airy, resulting in soft and fluffy bhaturas.
Cooking Process
Once the dough has sufficiently rested, it is divided into smaller portions, rolled out into circles, and then deep-fried in hot oil. The bhaturas puff up when fried, creating a hollow center that is perfect for soaking up the flavorful curry. They are best served hot and fresh out of the frying pan.
Serving Suggestions
Bhaturas are commonly served with chole, a spicy chickpea curry that complements the bread's mild flavor. They can also be enjoyed with other curries, pickles, or yogurt. Some people also eat bhatura with a side of onions, green chilies, and a squeeze of lemon for added freshness.
Whether enjoyed as a street food snack or as part of a festive meal, bhatura is a versatile bread that is loved for its soft texture and ability to pair well with a variety of dishes. It is a staple in North Indian cuisine and is sure to satisfy anyone craving a delicious and indulgent fried bread.
Bhatura Examples
- I ordered a plate of chole bhatura for lunch.
- The crispy bhatura paired perfectly with the spicy chole.
- She learned how to make fluffy bhaturas from her grandmother.
- The restaurant served piping hot bhaturas with a side of tangy pickle.
- My favorite Indian dish is chole bhatura because of the soft bhaturas.
- The street food vendor sold out of his delicious bhaturas within hours.
- We enjoyed a picnic in the park with homemade bhaturas and chutney.
- The chef demonstrated how to make bhaturas during the cooking class.
- The aroma of fried bhaturas filled the kitchen as they cooked.
- The restaurant's specialty was their extra large bhaturas that were crispy on the outside.