Bastinade definitions
| Word backwards | edanitsab |
|---|---|
| Part of speech | It is a noun. |
| Syllabic division | bas-ti-nade |
| Plural | The plural of bastinade is bastinades. |
| Total letters | 9 |
| Vogais (3) | a,i,e |
| Consonants (5) | b,s,t,n,d |
Bastinade is a term used to describe a punishment method that involves severe beating or caning, especially on the soles of the feet. This form of punishment dates back to ancient times and has been used in various cultures as a means of discipline or torture.
The Origins of Bastinade
The word "bastinade" is derived from the Italian word "bastonata," which means to beat with a stick or cane. This method of punishment was commonly used in Italy and other parts of Europe during the Renaissance period as a way to discipline criminals and prisoners.
Execution of Bastinade
In the execution of bastinade, the victim is usually tied up or restrained in some way to prevent them from moving while the beating takes place. The punishment is typically administered by a prison guard or other authority figure using a cane or whip.
Effects of Bastinade
The practice of bastinade can have severe physical effects on the recipient, including pain, bruising, and even long-term damage to the nerves and muscles in the feet. In some cases, bastinade has been known to cause permanent disability or death.
Controversy Surrounding Bastinade
Due to its violent and painful nature, bastinade has been widely criticized as a form of inhumane punishment. Many human rights organizations and advocates argue that it constitutes a form of torture and should be banned in all circumstances.
In conclusion, bastinade is a brutal and antiquated form of punishment that has been used throughout history as a means of discipline and control. Its use is highly controversial and raises serious ethical concerns about the treatment of individuals in custody or under the authority of others.
Bastinade Examples
- The chef decided to bastinade the chicken with a flavorful marinade before grilling it.
- She used a special tool to bastinade the meat, ensuring it was tender and juicy.
- The recipe called for the cook to carefully bastinade the fish in a citrus marinade for a bright flavor.
- He watched as the chef proceeded to bastinade the pork ribs, infusing them with a smoky taste.
- The marinade was left to bastinade the steak overnight, allowing the flavors to fully develop.
- The traditional method to bastinade lamb involves using a mixture of herbs and spices.
- She followed the recipe's instructions to bastinade the shrimp in a garlic-infused oil.
- The barbecue master knew just how to bastinade the brisket to achieve a tender texture.
- The secret to the dish's delicious flavor was to bastinade the vegetables in a savory sauce.
- Before grilling the chicken, the cook took the time to bastinade it with a zesty marinade.