Amontillados definitions
| Word backwards | sodallitnoma |
|---|---|
| Part of speech | Noun |
| Syllabic division | a-mon-til-la-dos |
| Plural | The plural of the word "amontillado" is "amontillados." |
| Total letters | 12 |
| Vogais (3) | a,o,i |
| Consonants (6) | m,n,t,l,d,s |
Amontillados are a type of fortified wine that originates from the region of Jerez, Spain. These wines are known for their unique production process, which involves aging under a layer of yeast called "flor" that protects the wine from oxidation.
Production Process
The production of amontillado begins with the creation of a base wine, typically made from the Palomino grape. This wine is then fortified with grape spirit to increase its alcohol content. The wine is then aged in oak barrels, where it is exposed to the unique conditions that allow the formation of the flor yeast.
Aging
After aging under the flor for a period of time, the wine is transferred to another set of barrels where it undergoes further aging. During this stage, the flor dies off, allowing the wine to come into contact with oxygen. This exposure to oxygen gives amontillado its characteristic nutty and complex flavors.
Characteristics
Amontillados are known for their amber color and aromas of almonds, hazelnuts, and dried fruits. These wines are dry on the palate with a smooth, elegant finish. They pair well with a variety of foods, including cheese, nuts, and cured meats.
Enjoyment
Amontillados are best enjoyed slightly chilled and served in a tulip-shaped glass to concentrate the aromas. They make a perfect aperitif or can be enjoyed with a variety of dishes, making them a versatile choice for any occasion.
Amontillados Examples
- The sommelier recommended pairing the seafood pasta with a glass of dry amontillado.
- At the wine tasting, guests were impressed by the complex flavors of the aged amontillado.
- For the cocktail party, Jessica brought a bottle of her favorite amontillado sherry to share with friends.
- During the vineyard tour, visitors learned about the traditional production methods used to make amontillado.
- The chef used a splash of amontillado in the sauce to add depth to the dish.
- For their anniversary, Mark and Sarah enjoyed a romantic dinner with a bottle of vintage amontillado.
- The wine collector's cellar was stocked with rare bottles of amontillado from around the world.
- As a special treat, the bartender offered a tasting flight of different amontillados to his regular customers.
- During the blind taste test, the judges were able to identify the amontillado by its unique nutty aroma.
- Visitors to the winery were impressed by the extensive selection of amontillados available for purchase.