Egg on definitions
| Word backwards | gge no |
|---|---|
| Part of speech | "Egg" can be a noun or a verb. In this case, "egg on" is a phrasal verb, where "egg" is the verb and "on" is a particle. |
| Syllabic division | The syllable separation of the word "egg on" is egg-on. |
| Plural | The plural of the word "egg on" is "eggs on." |
| Total letters | 5 |
| Vogais (2) | e,o |
| Consonants (2) | g,n |
Eggs are a versatile culinary ingredient that can be used in a wide variety of dishes, from breakfast classics to decadent desserts. They are a staple in cooking and baking due to their unique properties that help bind, leaven, thicken, emulsify, and provide moisture.
The Nutritional Value of Eggs:
Eggs are a nutrient-dense food, rich in high-quality protein, essential vitamins, and minerals. They are an excellent source of choline, which is important for brain health and development. Eggs also contain antioxidants that benefit eye health, such as lutein and zeaxanthin.
Types of Eggs:
There are various types of eggs available, including chicken eggs, duck eggs, quail eggs, and even ostrich eggs. Each type of egg has a slightly different flavor, texture, and nutritional profile, offering a range of options for consumers to choose from based on their preferences.
Health Benefits of Eggs:
Eggs have been a controversial food due to their cholesterol content, but recent studies have shown that consuming eggs in moderation does not have a significant impact on heart health for most people. In fact, eggs can be part of a healthy diet as they are low in calories and high in protein, making them a satisfying and nutritious food choice.
Cooking with Eggs:
Eggs can be prepared in numerous ways, such as boiled, fried, poached, scrambled, or baked. They are a versatile ingredient that adds richness, flavor, and texture to dishes. Eggs are also a key component in baking, helping to create light and fluffy cakes, tender pastries, and creamy custards.
Overall, eggs are a fundamental ingredient in cooking and baking, offering a multitude of nutritional benefits and culinary possibilities. Whether enjoyed on their own or incorporated into a recipe, eggs are a versatile and nutritious addition to any meal.
Egg on Examples
- I cracked an egg into the bowl to make an omelette.
- She gently placed the fragile eggshell in the compost bin.
- The baker carefully separated the egg white from the yolk.
- He added a pinch of salt to the beaten eggs for flavor.
- The recipe called for a dozen eggs to be used in the cake batter.
- The chef cracked open an egg to show the children the embryo inside.
- The nutritionist recommended eating eggs for a good source of protein.
- I dyed the hard-boiled eggs for Easter with bright colors.
- She carefully arranged the deviled eggs on a platter for the party.
- The farmer collected fresh eggs from the henhouse every morning.