Douzaine meaning

Douzaine definitions

Douzaine: Understanding the French Term

In French cuisine, the term douzaine refers to a group of twelve items. This term is commonly used when purchasing items in bulk, such as eggs or oysters. Instead of individually selecting each item, one can simply order a douzaine to receive a dozen of the specified product.

Origin and Usage

The word douzaine comes from the French word for twelve, "douze." It is used in a variety of contexts, from cooking to counting. In culinary settings, a douzaine makes it easier to order a specific quantity of ingredients without the need for precise measurements.

Examples in Cooking

When a recipe calls for eggs, one might see the instruction to add a douzaine of eggs. This means adding twelve eggs to the mixture, simplifying the process for the cook. Similarly, in a seafood dish, one might order a douzaine of oysters to serve at an event.

Benefits of Using a Douzaine

The concept of a douzaine streamlines the ordering and cooking process, especially when preparing large quantities of food. It eliminates the need for individual counting and ensures that the correct amount of ingredients is used in a recipe. Additionally, it adds a touch of elegance and sophistication to the culinary experience.

Douzaine Examples

1. She bought a douzaine of eggs at the grocery store.
2. The bakery sold a douzaine of freshly baked croissants.
3. He ordered a douzaine of roses for his anniversary.
4. The restaurant only served oysters by the douzaine.
5. The farmer harvested a douzaine of pumpkins from his field.
6. She needed a douzaine of pencils for her art project.
7. The shopkeeper offered a discount for a douzaine of shirts.
8. The hotel room came with a complimentary douzaine of chocolates.
9. He won a bet and received a douzaine of golf balls as a prize.
10. The bakery featured a special deal on a douzaine of muffins.

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