Disgorged definitions
| Word backwards | degrogsid |
|---|---|
| Part of speech | Disgorged is a verb. |
| Syllabic division | dis-gorged |
| Plural | The plural form of the word "disgorged" is "disgorged." Since "disgorged" is a past tense verb, it does not have a separate plural form. |
| Total letters | 9 |
| Vogais (3) | i,o,e |
| Consonants (4) | d,s,g,r |
Disgorged is a term commonly used in the wine industry to describe the process of removing sediment from bottles of sparkling wine, particularly Champagne. This process is crucial for ensuring the clarity and quality of the final product.
After the second fermentation and aging period, the bottles are stored at a slight angle with the neck pointing downward. This allows the sediment to collect near the bottle's opening. During the disgorgement process, the neck of the bottle is frozen in a brine solution, which solidifies the sediment, making it easier to remove.
Process of Disgorgement
Once the sediment is frozen, the bottle's crown cap is removed, and the pressure inside the bottle forces the frozen plug of sediment out. This process is known as disgorgement, and it must be done quickly to minimize the loss of carbonation and wine. This step is crucial for ensuring that the wine is clear and free from any unwanted particles.
Riddling and Disgorging
Prior to disgorgement, the bottles undergo a process called riddling, where they are gradually turned and tilted to encourage the sediment to travel towards the neck of the bottle. This traditional method has been used for centuries in winemaking and is still practiced by many Champagne houses today.
After the disgorged process is complete, a dosage of wine and sugar is added to top up the bottle and adjust the sweetness level of the sparkling wine. The bottle is then sealed with a cork and wire cage, ready for labeling and packaging.
Final Thoughts
Understanding the disgorged process is essential for appreciating the craftsmanship and attention to detail that goes into producing a bottle of sparkling wine. It is a labor-intensive and time-consuming process, but one that ultimately results in a product of exceptional quality and taste.
Disgorged Examples
- The sommelier disgorged the bottle of champagne before pouring it into the glasses.
- The volcano disgorged a stream of hot lava, causing widespread destruction.
- The crowded bus disgorged passengers as it arrived at the station.
- The ship disgorged its cargo of bananas at the port.
- The factory disgorged toxic waste into the river, leading to environmental concerns.
- The magician disgorged a stream of colorful handkerchiefs from his sleeve.
- The student disgorged all the information he had memorized for the test.
- The ATM disgorged a stack of crisp $20 bills for the customer.
- The restaurant disgorged a continuous stream of customers during the lunch rush.
- The online retailer disgorged packages filled with holiday gifts to eager customers.