Devilled definitions
| Word backwards | dellived |
|---|---|
| Part of speech | The part of speech of the word "devilled" is a verb. |
| Syllabic division | dev-illed |
| Plural | The plural of "devilled" is "devilled." |
| Total letters | 8 |
| Vogais (2) | e,i |
| Consonants (3) | d,v,l |
Devilled, popularly known as devilled eggs, is a classic appetizer made from boiled eggs that have been halved, with the yolks removed, mixed with various seasonings, and then piped or spooned back into the egg whites.
Origin of Devilled Eggs
The term "devilled" dates back to the 18th century and was used to describe highly seasoned foods or dishes with a spicy kick. The concept of devilled eggs can be traced back to ancient Rome, where eggs were often boiled and seasoned with various spices and sauces. Over time, the dish evolved and became a popular appetizer in Western cuisine.
Ingredients and Variations
The basic ingredients for devilled eggs include hard-boiled eggs, mayonnaise, mustard, salt, and pepper. However, there are numerous variations of this dish, with additional ingredients such as paprika, hot sauce, pickle relish, chives, or bacon, to name a few. These variations allow for a wide range of flavor profiles to suit different preferences.
Preparation and Serving
To prepare devilled eggs, the yolks are mashed and mixed with the desired seasonings and additional ingredients. The mixture is then spooned or piped back into the egg whites, creating a visually appealing and flavorful appetizer. Devilled eggs are often garnished with a sprinkle of paprika or fresh herbs before serving.
Popularity and Usage
Devilled eggs are a popular dish at parties, potlucks, picnics, and holiday gatherings due to their ease of preparation and crowd-pleasing nature. They are loved for their creamy texture, savory flavors, and bite-sized portions that make them perfect for sharing. Devilled eggs are also a great way to use up leftover hard-boiled eggs and can be made in advance for convenience.
Whether you prefer them spicy, tangy, or with a unique twist, devilled eggs are a versatile dish that can be customized to suit any taste preference. With a rich history and widespread popularity, devilled eggs continue to be a beloved appetizer that brings joy to any occasion.
Devilled Examples
- She made devilled eggs for the potluck dinner.
- The steak was cooked to perfection with a devilled marinade.
- He enjoyed a spicy devilled shrimp appetizer at the restaurant.
- The chef prepared a devilled chicken dish for the main course.
- The picnic featured devilled potato salad as a side dish.
- She added a devilled twist to traditional macaroni and cheese.
- The bakery offered devilled chocolate cookies for dessert.
- The spicy devilled mustard added a kick to the sandwich.
- The hot dog was topped with devilled relish and jalapenos.
- He experimented with a devilled avocado spread for the toast.