Deaminised definitions
| Word backwards | desinimaed |
|---|---|
| Part of speech | The word "deaminised" is a verb. |
| Syllabic division | de-am-in-ised |
| Plural | The plural of deaminised is deaminised. |
| Total letters | 10 |
| Vogais (3) | e,a,i |
| Consonants (4) | d,m,n,s |
Deaminised Process
The process of deaminised involves the removal of an amino group from a molecule, specifically an amino acid. This process is essential for various biochemical reactions in the body and plays a crucial role in metabolic pathways.
Enzymatic Action
Deamination is usually carried out by specific enzymes that catalyze the removal of the amino group. These enzymes are vital for breaking down proteins into their constituent parts and facilitating the reuse of amino acids for various cellular functions.
Metabolic Functions
Deaminised amino acids can then be used for energy production, the synthesis of new proteins, or to generate other important molecules in the body. This process is particularly important during times of fasting or starvation when the body needs to rely on its internal protein stores for energy.
Excretion of Ammonia
One of the byproducts of deamination is ammonia, which is toxic to the body in high concentrations. The liver plays a critical role in converting ammonia into urea, which can then be safely excreted by the kidneys. This detoxification process is essential for maintaining proper nitrogen balance in the body.
Role in Disease
Issues with deamination can lead to various health problems, including liver disease and metabolic disorders. Proper functioning of the enzymes involved in this process is crucial for overall health and well-being.
Regulation of Deamination
The deamination process is tightly regulated by the body to ensure that amino acids are utilized efficiently and that toxic byproducts are safely removed. Disruption of this delicate balance can have serious consequences for metabolism and overall health.
Deaminised Examples
- The deaminised compound showed reduced activity in the biochemical assay.
- Researchers have successfully deaminised the amino acid to create a new synthetic molecule.
- The deaminised form of the protein lacked the ability to bind to its target receptor.
- By deaminising certain molecules, scientists hope to improve their stability in biological systems.
- The deaminised product exhibited different pharmacological properties compared to its precursor.
- Doctors are studying the effects of deaminised drugs on cancer cells in vitro.
- In the experiment, the enzyme was used to specifically deaminise the substrate.
- The deaminised version of the compound had a shorter half-life in the body.
- Understanding how to deaminise certain molecules can lead to the development of new drugs.
- The deaminised amino acid no longer had its characteristic side chain.