Crème brûlée definitions
| Word backwards | emèrc eélûrb |
|---|---|
| Part of speech | "Crème brûlée" is a noun. |
| Syllabic division | crè-me bru-lée |
| Plural | The plural of crème brûlée is crèmes brûlées, or simply crème brûlées. |
| Total letters | 11 |
| Vogais (2) | e,u |
| Consonants (5) | c,r,m,b,l |
Crème brûlée, also known as burnt cream, is a classic French dessert that has gained popularity worldwide. This decadent dessert consists of a rich custard base topped with a layer of hardened caramelized sugar.
History of Crème Brûlée
The origins of crème brûlée can be traced back to France, where it is believed to have been created in the 17th century. The dessert gained popularity in the United States in the 1980s and has since become a staple in many restaurants and bakeries.
Ingredients
The primary ingredients used to make crème brûlée include cream, egg yolks, sugar, and vanilla extract. The custard is traditionally baked in a water bath to ensure a smooth and creamy texture.
Preparation
To make crème brûlée, the cream is heated on the stovetop until it reaches a near boil. In a separate bowl, egg yolks and sugar are whisked together until creamy. The hot cream is then slowly incorporated into the egg mixture, along with the vanilla extract.
Finishing Touch
Once the custard is baked and set, the final touch is to sprinkle a thin layer of sugar on top and caramelize it using a kitchen torch or broiler. This process creates a crunchy, golden crust that contrasts beautifully with the creamy custard beneath.
Crème brûlée is best served chilled, allowing the flavors to meld together. It is often garnished with fresh berries or mint leaves for a pop of color and freshness.
Whether enjoyed in a fancy restaurant or made at home, crème brûlée never fails to impress with its rich, creamy texture and crunchy caramelized topping. Its delicate flavor and elegant presentation make it a dessert that is sure to please any sweet tooth.
Crème brûlée Examples
- I savored every bite of the rich and creamy crème brûlée dessert.
- The chef used a blowtorch to caramelize the sugar on top of the crème brûlée.
- For our anniversary dinner, we indulged in a decadent crème brûlée with fresh berries.
- The French restaurant's crème brûlée had the perfect crackly sugar crust on top.
- After a long day, I treated myself to a luxurious bath followed by a serving of crème brûlée.
- At the bake sale, the crème brûlée sold out within minutes due to its popularity.
- During the cooking class, we learned how to make a classic vanilla crème brûlée from scratch.
- The elegant dinner party ended with a stunning presentation of individual crème brûlées for each guest.
- As a dessert lover, I always look forward to trying new variations of crème brûlée at different restaurants.
- For her birthday, my friend requested a homemade crème brûlée instead of a traditional cake.