Cornflours definitions
Word backwards | sruolfnroc |
---|---|
Part of speech | Noun |
Syllabic division | corn-flours |
Plural | The plural of the word cornflour is cornflours. |
Total letters | 10 |
Vogais (2) | o,u |
Consonants (6) | c,r,n,f,l,s |
Cornflour is a fine, powdery substance derived from grinding dried corn kernels.
It is commonly used as a thickening agent in various recipes, such as soups, sauces, and gravies.
Benefits of Cornflour
Cornflour is a gluten-free alternative to wheat flour, making it suitable for individuals with celiac disease or gluten sensitivities.
It has a neutral flavor, which makes it a versatile ingredient in both savory and sweet dishes.
Uses in Cooking
Cornflour is often used in baking to give a light texture to cakes and pastries. It can also be used to coat foods before frying to create a crispy outer layer.
When used as a thickening agent, cornflour helps create a smooth, glossy finish to sauces and gravies.
Storage and Shelf Life
It is important to store cornflour in an airtight container in a cool, dry place to prevent moisture absorption and spoilage.
When stored properly, cornflour can last for up to two years, maintaining its quality and freshness.
Cornflours Examples
- Cornflour is commonly used as a thickening agent in gravies and sauces.
- Some baking recipes call for the use of cornflour to achieve a lighter texture.
- Cornflour can be used as a coating for fried foods, giving them a crispy exterior.
- A mixture of cornflour and water can be used to create a paste for arts and crafts projects.
- Cornflour is often added to custards and puddings for a smooth consistency.
- Gluten-free recipes often use cornflour as a substitute for wheat flour.
- Cornflour can be used to prevent sticking when rolling out dough for pastries and pie crusts.
- Some people use cornflour as a dry shampoo alternative to absorb excess oil in their hair.
- Cornflour is a key ingredient in making traditional British pancakes, known as crêpes.
- In some Asian cuisines, cornflour is used to coat meat before stir-frying to create a crispy texture.