Contorno definitions
| Word backwards | onrotnoc |
|---|---|
| Part of speech | The word "contorno" is a noun. |
| Syllabic division | con-tor-no |
| Plural | The plural of the word "contorno" is "contorni." |
| Total letters | 8 |
| Vogais (1) | o |
| Consonants (4) | c,n,t,r |
Contorno is a traditional Italian side dish that is typically served alongside the main course. It often consists of vegetables that are cooked and seasoned to complement the flavors of the main dish.
History of Contorno
Contorno has been a staple in Italian cuisine for centuries, with recipes varying by region and season. Vegetables such as tomatoes, zucchini, eggplant, and bell peppers are commonly used in contorno dishes.
Preparation of Contorno
Contorno is typically prepared by sautéing or roasting vegetables with olive oil, garlic, herbs, and spices. The vegetables are often cooked until they are tender but still have a slight crunch to them, allowing their natural flavors to shine.
Common Varieties of Contorno
Some popular varieties of contorno include caponata (made with eggplant, tomatoes, olives, and capers), peperonata (made with bell peppers, tomatoes, and onions), and insalata di pomodoro (made with tomatoes, basil, and olive oil).
Contorno is a versatile dish that can be served hot or cold, depending on the ingredients used and the preferences of the chef. It adds a pop of color and flavor to any meal, making it a favorite among Italian food lovers.
Whether you're enjoying a simple pasta dish or a hearty meat entrée, contorno is the perfect accompaniment to round out your meal and provide a healthy dose of vegetables.
Contorno Examples
- She served the main course with a delicious contorno of roasted vegetables.
- The contorno of creamy polenta complemented the rich flavors of the braised short ribs.
- For a lighter option, you can choose a contorno of mixed green salad.
- The chef's specialty contorno of truffled mashed potatoes was a hit with the guests.
- The contorno of sautéed spinach added a nice touch of green to the plate.
- I always enjoy a contorno of garlic bread with my pasta dishes.
- The contorno of grilled asparagus was a perfect side for the grilled salmon.
- The contorno of ratatouille brought a burst of Mediterranean flavors to the meal.
- A simple contorno of steamed broccoli is a great way to add some nutrients to your meal.
- The contorno of pickled vegetables provided a tangy contrast to the rich meat dish.