Collops definitions
| Word backwards | spolloc |
|---|---|
| Part of speech | Noun |
| Syllabic division | col-llops |
| Plural | The plural of the word "collops" is collops. |
| Total letters | 7 |
| Vogais (1) | o |
| Consonants (4) | c,l,p,s |
Collops refer to small slices of meat, often from beef or veal, that are used in cooking. They are typically used in dishes like collops of veal or beef, where the meat is cut into thin slices and cooked in a sauce or gravy. The term "collops" dates back to the 16th century and has been used in British and Irish cuisine ever since.
Origin of Collops
Collops have a long history and were traditionally made from leftover cuts of meat. In the past, collops were a way to make the most of any scraps of meat that were available. Today, collops are more commonly made from high-quality cuts of meat and are often featured in gourmet dishes.
Preparation of Collops
To prepare collops, the meat is usually cut into thin slices and then quickly cooked in a skillet or frying pan. The meat can be seasoned with salt, pepper, and other herbs and spices to enhance its flavor. Collops are often served with a sauce or gravy made from the pan drippings, which adds richness and depth to the dish.
Uses of Collops
Collops can be used in a variety of dishes, from stews and casseroles to sandwiches and salads. They are versatile and can be cooked in a number of different ways to suit various recipes. Collops are a great way to add protein to a meal and can be a delicious and satisfying addition to any menu.
In summary, collops are small slices of meat that are used in cooking. They have a long history and can be prepared in a variety of ways to suit different dishes. Whether used in traditional recipes or gourmet cuisine, collops are a versatile ingredient that adds flavor and texture to any meal.
Collops Examples
- The chef prepared delicious collops of beef for dinner.
- She cooked the collops of bacon until they were crispy.
- The butcher sliced thick collops of ham for the sandwich.
- I like to add collops of smoked salmon to my salads.
- He grilled the collops of chicken with herbs and spices.
- The restaurant served tender collops of lamb with mint sauce.
- She seared the collops of tuna for a light and healthy meal.
- The recipe called for thinly sliced collops of pork.
- I marinated the collops of venison before cooking them.
- The market had fresh collops of turkey on sale.