Collard definitions
| Word backwards | dralloc |
|---|---|
| Part of speech | Noun |
| Syllabic division | col-lard |
| Plural | The plural of the word collard is collards. |
| Total letters | 7 |
| Vogais (2) | o,a |
| Consonants (4) | c,l,r,d |
Collard greens, also simply called collards, are a type of leafy green vegetable that belongs to the same family as kale and broccoli. These greens are known for their robust, slightly bitter flavor and are packed with essential nutrients.
Health Benefits of Collard Greens
Collard greens are an excellent source of vitamin K, vitamin A, vitamin C, and fiber. They also contain antioxidants that help protect the body from harmful free radicals. Consuming collard greens can support heart health, improve digestion, and boost the immune system.
How to Prepare Collard Greens
To prepare collard greens, start by washing the leaves thoroughly to remove any dirt or debris. Remove the tough stem that runs down the center of each leaf, then chop or tear the leaves into smaller pieces. Collard greens can be sautéed, steamed, boiled, or added to soups and stews.
Culinary Uses of Collard Greens
Collard greens are a staple in Southern cuisine, where they are traditionally cooked with smoked meats like ham hocks or bacon for added flavor. They can also be used in salads, stir-fries, and wraps. The versatile nature of collard greens makes them a popular choice for many dishes.
Collard greens are a nutritious addition to any diet and can be enjoyed in a variety of ways. Whether you prefer them cooked or raw, incorporating collard greens into your meals can provide numerous health benefits. So, next time you're at the grocery store, consider picking up a bunch of collard greens to add some green goodness to your plate.
Collard Examples
- I added some diced tomatoes to my collard greens recipe.
- The collard leaves were vibrant and fresh at the farmer's market.
- Collard greens are a staple in Southern cuisine.
- My grandmother taught me how to cook collards with bacon.
- I prefer my collard greens cooked with a little bit of vinegar.
- The collard plant is a type of cabbage that doesn't form a head.
- Collards are a nutritious leafy green vegetable rich in vitamins.
- I like to sauté collard greens with garlic and red pepper flakes.
- The collard greens at the BBQ restaurant were seasoned perfectly.
- I harvested a bunch of collards from my garden to cook for dinner.