Chined definitions
| Word backwards | denihc |
|---|---|
| Part of speech | The word "chined" can be the past tense of the verb "chine," a type of method for separating the backbone from the meat of an animal. In this context, it is a verb. |
| Syllabic division | chined: chined |
| Plural | The plural of the word "chined" is "chined." |
| Total letters | 6 |
| Vogais (2) | i,e |
| Consonants (4) | c,h,n,d |
What is Chined?
Chined is a term used in the culinary world to describe a method of scoring or making small cuts in the surface of food, typically meat or fish. This technique is often used to help tenderize the protein, allow for better absorption of marinades or seasonings, and create a more visually appealing presentation.
How is Chined Done?
To chine meat or fish, a sharp knife is used to make shallow cuts or scores in a crosshatch pattern on the surface of the food. This can be done before cooking to enhance the flavor and texture of the dish. Chined meat or fish will often cook more evenly and have a juicier result due to the increased surface area for flavors to penetrate.
Benefits of Chining
Chining meat or fish can offer several benefits to the overall cooking process. By creating small cuts in the surface, chined food cooks more evenly, reducing the risk of overcooked or undercooked areas. Additionally, the increased surface area allows for better absorption of marinades, seasonings, and sauces, resulting in a more flavorful end product.
When to Use Chined?
Chining is often used for tougher cuts of meat or larger pieces of fish that may benefit from some extra help in tenderization. It is a common technique used in BBQ, grilling, roasting, or any cooking method where even cooking and maximum flavor absorption are desired. Whether you are preparing a steak, chicken breast, or whole fish, chining can be a useful method to elevate your dish.
In Conclusion
In summary, chining is a culinary technique that involves making small cuts or scores in the surface of meat or fish to improve tenderness, flavor absorption, and presentation. By utilizing this method in your cooking repertoire, you can enhance the overall quality of your dishes and impress your guests with perfectly cooked and seasoned meals.
Chined Examples
- The ship's bow chined sharply as it cut through the water.
- The carpenter carefully chined the edges of the wood to ensure a perfect fit.
- The chef skillfully chined the bone-in pork chops before cooking them.
- The automotive engineer designed the car with sleek, chined body lines.
- The airplane's chined wings helped reduce drag and improve aerodynamics.
- The architect incorporated chined corners in the building's design for a modern look.
- The kayaker navigated the chined hull through the rapids with ease.
- The artist's sculpture featured chined edges that reflected the light beautifully.
- The cyclist's helmet had a chined profile to improve airflow and reduce wind resistance.
- The tailor carefully chined the seams of the garment for a clean finish.