Chilli con carne definitions
| Word backwards | illihc noc enrac |
|---|---|
| Part of speech | Noun |
| Syllabic division | chil-li con car-ne |
| Plural | The plural form of the word "chilli con carne" is "chilli con carnes". |
| Total letters | 14 |
| Vogais (4) | i,o,a,e |
| Consonants (5) | c,h,l,n,r |
Chilli con carne is a classic and beloved dish that originated in Mexico. It is a hearty and flavorful stew made with ground beef, beans, tomatoes, and chili peppers. This dish has gained popularity worldwide for its rich and spicy flavors.
Chilli con carne translates to "chili with meat" in English, highlighting the key ingredients in this dish. It is typically made with ground beef, although variations can include other types of meat such as pork or turkey.
Ingredients
The key ingredients in chilli con carne include ground beef, onions, garlic, tomatoes, kidney beans, chili peppers, and a blend of spices such as cumin, paprika, and chili powder. These ingredients come together to create a flavorful and satisfying dish.
Preparation
To make chilli con carne, start by browning the ground beef in a large pot. Add the onions and garlic, cooking until soft and fragrant. Next, add the tomatoes, beans, chili peppers, and spices. Let the mixture simmer for at least 30 minutes to allow the flavors to meld together.
Serving
Chilli con carne is often served with rice or cornbread to soak up the flavorful sauce. It can also be topped with ingredients such as cheese, sour cream, and cilantro for added richness and freshness.
Whether enjoyed on a chilly night or at a summer barbecue, chilli con carne is a versatile and comforting dish that is sure to satisfy. Its combination of hearty ingredients and bold flavors make it a favorite among both home cooks and food enthusiasts alike.
Chilli con carne Examples
- I made a delicious chilli con carne for dinner last night.
- Vegetarians can enjoy a meatless version of chilli con carne using plant-based protein.
- Chilli con carne is a popular dish at many Mexican restaurants.
- I like to add extra beans to my chilli con carne for added protein and fiber.
- Chilli con carne is a hearty and satisfying meal for a cold winter day.
- My mom's recipe for chilli con carne is the best I've ever tasted.
- You can make a big batch of chilli con carne and freeze the leftovers for later.
- I like to serve my chilli con carne with a dollop of sour cream and a sprinkle of cheese.
- Chilli con carne is a great option for a potluck or party because it feeds a crowd.
- Some people like to add a bit of dark chocolate to their chilli con carne for a rich flavor.