Chakalakas definitions
| Word backwards | sakalakahc |
|---|---|
| Part of speech | noun |
| Syllabic division | Cha-ka-la-kas |
| Plural | The plural of the word "chakalakas" is also "chakalakas". |
| Total letters | 10 |
| Vogais (1) | a |
| Consonants (5) | c,h,k,l,s |
Chakalakas are a popular South African dish known for their vibrant flavors and bold spices. This traditional dish is typically made with a combination of vegetables, beans, and spices, creating a hearty and flavorful meal.
Ingredients
The key ingredients in chakalakas often include tomatoes, onions, carrots, bell peppers, chili peppers, and beans. These ingredients come together to create a delicious and spicy dish that can be enjoyed on its own or as a side dish.
Preparation
To prepare chakalakas, the vegetables are typically chopped and sautéed in a pot with oil until they are soft. Spices such as curry powder, paprika, and cumin are then added to the mix to give the dish its signature flavor. Beans are also added to the pot and cooked until they are tender.
Serving
Chakalakas can be served hot or cold and are often enjoyed with bread, rice, or pap, a traditional South African porridge. This dish is perfect for a hearty meal any time of the day and can be customized with additional ingredients such as meat or tofu for added protein.
Overall, chakalakas are a delicious and satisfying dish that showcases the diverse flavors of South African cuisine. Whether enjoyed on its own or as a side dish, chakalakas are sure to delight your taste buds with their bold and spicy flavors.
Chakalakas Examples
- I love to cook spicy chakalakas as a side dish for barbecues.
- The restaurant's speciality is their secret recipe for chakalakas.
- My grandma makes the best chakalakas I have ever tasted.
- I added some extra veggies to the chakalakas to make it more nutritious.
- The chakalakas were a hit at the potluck dinner last night.
- I learned how to make chakalakas from my South African friend.
- Chakalakas can be a great addition to a vegetarian meal.
- I like my chakalakas extra spicy with lots of chili peppers.
- The chakalakas are simmering on the stove, filling the kitchen with delicious aromas.
- I always make a big batch of chakalakas to last me the whole week.