Ceviches definitions
| Word backwards | sehcivec |
|---|---|
| Part of speech | Noun |
| Syllabic division | ce-vi-ches |
| Plural | The plural of the word "ceviche" is "ceviches." |
| Total letters | 8 |
| Vogais (2) | e,i |
| Consonants (4) | c,v,h,s |
Ceviche is a traditional dish originating from Peru, but now popular throughout Latin America and even globally. It is a seafood dish typically made with raw fish or seafood marinated in citrus juices, such as lemon or lime, which "cooks" the fish chemically through the process of denaturation.
One of the key components of a classic ceviche is the marinade, known as "leche de tigre" or tiger's milk, which is a mixture of citrus juices, onions, chili peppers, and seasoning. This acidic marinade not only flavors the fish but also helps to kill any potential bacteria present in the raw seafood.
Types of Ceviche
There are countless variations of ceviche depending on the region and personal preferences. Some popular types include shrimp ceviche, mixed seafood ceviche, and even vegetarian versions using ingredients like mushrooms or hearts of palm.
Preparation
When making ceviche, it's essential to use fresh, high-quality seafood to ensure the best flavor and texture. The fish or seafood is typically cubed into bite-sized pieces and then mixed with the citrus marinade along with other ingredients like onions, tomatoes, cilantro, and sometimes avocado.
After marinating for a short amount of time, usually around 15-30 minutes, the ceviche is ready to be served. It is often garnished with additional herbs, spices, or even a drizzle of olive oil before being enjoyed as a refreshing and light appetizer or main course.
Health Benefits
Ceviche is not only delicious but also a healthy dish. The high acidity of the marinade helps to break down proteins in the fish, making them easier to digest. Additionally, seafood is a great source of lean protein, omega-3 fatty acids, vitamins, and minerals.
Whether you're a seafood lover looking to try something new or simply want a taste of Latin American cuisine, ceviche is a flavorful and vibrant dish that is sure to delight your taste buds. So next time you're in the mood for a light and refreshing meal, consider whipping up a batch of this iconic dish.
Ceviches Examples
- I ordered a refreshing ceviche appetizer at the seafood restaurant.
- The lime marinated shrimp ceviche was a hit at the party.
- Ceviches are a popular dish in Latin American cuisine.
- The chef prepared a variety of ceviches using different types of seafood.
- My favorite ceviche recipe includes mango and jalapeno for a sweet and spicy kick.
- We enjoyed a delicious tuna ceviche with avocado and cilantro.
- The restaurant offered a special of ceviche trio featuring scallops, octopus, and snapper.
- I learned how to make traditional Peruvian ceviche during a cooking class.
- The ceviche was topped with crispy plantain chips for an added crunch.
- We savored the flavors of a citrusy ceviche served in a coconut shell.