Cevapcici definitions
| Word backwards | icicpavec |
|---|---|
| Part of speech | Noun |
| Syllabic division | ce-vap-ci-ci |
| Plural | The plural of the word "cevapcici" is "cevapcici." |
| Total letters | 9 |
| Vogais (3) | e,a,i |
| Consonants (3) | c,v,p |
Cevapcici: A Traditional Balkan Delicacy
Cevapcici is a traditional grilled dish that originated in the Balkans and is popular across the region. These small, elongated rolls of ground meat are typically made from a mixture of minced beef, lamb, or pork, seasoned with a blend of spices such as garlic, paprika, salt, and pepper.
Preparation and Cooking
The preparation of cevapcici involves shaping the seasoned meat mixture into small sausage-like shapes, which are then grilled or fried until they are cooked through and have a crisp, caramelized exterior. The dish is typically served with flatbread, onions, and a side of ajvar, a roasted red pepper and eggplant relish.
Origin and Cultural Significance
Cevapcici has its roots in the Ottoman Empire and is believed to have been brought to the Balkans during the period of Ottoman rule. Today, it is considered a staple dish in countries like Bosnia and Herzegovina, Serbia, Croatia, and Montenegro, where it is often enjoyed as a street food or as part of a traditional family meal.
Variations and Accompaniments
While the basic recipe for cevapcici remains consistent, there are variations in the type of meat used and the spices added, depending on regional preferences. In some places, the dish is served with a side of kajmak, a creamy dairy product similar to clotted cream, and a salad of fresh vegetables.
Popular Worldwide
Due to its flavorful taste and simple preparation, cevapcici has gained popularity beyond the Balkans and can now be found in restaurants and homes around the world. Its versatility and deliciousness make it a beloved dish for meat lovers and food enthusiasts alike.
Cevapcici Examples
- I love ordering cevapcici at my favorite Balkan restaurant.
- The smell of grilled cevapcici is making me so hungry.
- My mom's homemade cevapcici recipe is the best.
- I can't resist the juicy goodness of freshly cooked cevapcici.
- Cevapcici is a popular street food in the Balkans.
- I always top my cevapcici with a dollop of ajvar.
- There's nothing like a platter of cevapcici to satisfy my cravings.
- I'm on a mission to find the best cevapcici in town.
- Cevapcici pairs perfectly with a side of fresh salad.
- My friends and I are planning a cevapcici barbecue this weekend.