Carne asada definitions
| Word backwards | enrac adasa |
|---|---|
| Part of speech | Carne asada is a noun phrase. |
| Syllabic division | car-ne a-sa-da |
| Plural | The plural of carne asada is carnes asadas. |
| Total letters | 10 |
| Vogais (2) | a,e |
| Consonants (5) | c,r,n,s,d |
Carne asada, which translates to "grilled meat" in Spanish, is a popular dish in Mexican cuisine that consists of marinated and grilled beef, typically skirt or flank steak. This flavorful dish is a staple at many gatherings, celebrations, and family meals.
Ingredients
The key to a delicious carne asada lies in the marinade. Common ingredients include citrus juice (such as orange or lime), garlic, cilantro, onion, salt, pepper, and various spices. These ingredients not only add flavor but also help tenderize the meat, making it juicy and flavorful.
Preparation
To prepare carne asada, the meat is thinly sliced and then marinated for several hours, allowing the flavors to penetrate the meat. After marinating, the steak is grilled over high heat until it reaches the desired level of doneness. The result is a tender and juicy piece of meat with a deliciously charred exterior.
Serving
Carne asada can be served in a variety of ways. It is commonly enjoyed as a main dish with rice, beans, and tortillas. It can also be used as a filling for tacos, burritos, or quesadillas. Traditional accompaniments include salsa, guacamole, pico de gallo, and sour cream. The versatility of carne asada makes it a favorite among many.
Whether you're grilling up carne asada for a weekend barbecue or enjoying it at your favorite Mexican restaurant, this flavorful dish is sure to satisfy your taste buds. The combination of tender, flavorful beef with zesty marinade and traditional accompaniments makes carne asada a beloved dish in Mexican cuisine.
Carne asada Examples
- I grilled some delicious carne asada for tacos last night.
- Carne asada is a popular dish in Mexican cuisine.
- The smell of the sizzling carne asada filled the air at the barbecue.
- I marinated the carne asada in lime juice and garlic before cooking it.
- Carne asada is often served with tortillas, guacamole, and salsa.
- We ordered carne asada fries from our favorite Mexican restaurant.
- My dad makes the best carne asada on the grill during summer cookouts.
- Carne asada tacos are a staple at many taquerias in Southern California.
- I'm craving a burrito filled with rice, beans, and carne asada.
- The tender carne asada melted in my mouth with each bite.