Carbonade definitions
| Word backwards | edanobrac |
|---|---|
| Part of speech | The word "carbonade" can act as a noun. |
| Syllabic division | car-bo-nade |
| Plural | The plural of the word carbonade is carbonades. |
| Total letters | 9 |
| Vogais (3) | a,o,e |
| Consonants (5) | c,r,b,n,d |
What is Carbonade?
Carbonade is a traditional Belgian dish that consists of slow-cooked beef stewed in beer and onions. This hearty dish is packed with rich flavors and is a popular comfort food in Belgium.
Ingredients
The main ingredients for carbonade include beef (usually chuck or sirloin), onions, beer, beef broth, mustard, brown sugar, and spices such as thyme and bay leaves. The beer used in carbonade is typically a Belgian ale, which adds depth and complexity to the dish.
Preparation
To make carbonade, the beef is first seared to create a flavorful crust. Then, onions are caramelized to add sweetness to the dish. The beef is then simmered in beer and beef broth along with the onions and seasonings until it is tender and the flavors have melded together.
Serving
Carbonade is typically served with crispy fries or mashed potatoes, which help soak up the rich sauce. This dish is perfect for a cozy night in or for impressing guests with its robust flavors.
Overall, carbonade is a delicious and satisfying dish that showcases the bold flavors of Belgian cuisine. Its combination of tender beef, sweet onions, and malty beer creates a comforting meal that is perfect for any occasion.
Carbonade Examples
- I ordered a delicious carbonade dish at the restaurant last night.
- My grandmother's carbonade recipe is a family favorite.
- The tender beef in the carbonade melted in my mouth.
- The aroma of the simmering carbonade filled the kitchen.
- I can't wait to try making carbonade in my slow cooker.
- The rich flavors of the carbonade paired perfectly with the red wine.
- The Belgian carbonade was a hit at the dinner party.
- The traditional carbonade flamande is a classic Belgian dish.
- I seasoned the carbonade with a blend of herbs and spices.
- The caramelized onions added a sweet touch to the carbonade.