Cacciatora definitions
| Word backwards | arotaiccac |
|---|---|
| Part of speech | The word "cacciatora" is a noun. It is typically used in reference to a style of cooking, as in "pollo cacciatora" which translates to hunter-style chicken. |
| Syllabic division | cac-ci-a-to-ra |
| Plural | The plural of the word "cacciatora" is cacciatora. |
| Total letters | 10 |
| Vogais (3) | a,i,o |
| Consonants (3) | c,t,r |
Cacciatora is a traditional Italian dish that translates to "hunter's style" in English. This classic recipe typically features braised chicken or rabbit cooked with tomatoes, onions, bell peppers, and herbs.
One of the key ingredients in cacciatora is tomatoes, which provide a rich and savory base for the dish. The acidity of the tomatoes helps to tenderize the meat and infuse it with flavor.
The Origins of Cacciatora
Cacciatora has its origins in central Italy, where it was a popular dish among hunters. The hunters would bring back game meat from their expeditions, and the women would cook it with tomatoes and herbs to create a hearty and delicious meal.
Ingredients in Cacciatora
In addition to tomatoes, onions, and bell peppers, cacciatora often includes garlic, olives, capers, and a variety of aromatic herbs such as rosemary, thyme, and oregano. These ingredients come together to create a complex and flavorful sauce that pairs perfectly with the tender, braised meat.
Cacciatora is typically served over pasta or with crusty bread to soak up the delicious sauce. Some variations of the dish also include mushrooms or red wine for added depth of flavor.
Cooking Cacciatora
To prepare cacciatora, the chicken or rabbit is first browned in a pot to develop flavor and then simmered in the tomato and vegetable sauce until tender. The slow cooking process allows the flavors to meld together and creates a comforting and satisfying meal.
Whether you're looking to experience a taste of traditional Italian cuisine or simply want a hearty and flavorful meal, cacciatora is a must-try dish that is sure to delight your taste buds.
Cacciatora Examples
- I made a delicious chicken cacciatora for dinner last night.
- The restaurant's cacciatora sauce had a perfect balance of flavors.
- My grandma's cacciatora recipe has been passed down for generations.
- I prefer to cook my cacciatora with white wine instead of red.
- The tender chicken in the cacciatora melted in my mouth.
- We enjoyed a hearty bowl of cacciatora soup on a chilly evening.
- The aroma of the simmering cacciatora filled the kitchen with warmth.
- I always add olives and capers to my cacciatora for extra flavor.
- Cacciatora is a classic Italian dish that never fails to impress.
- The slow-cooked cacciatora was worth the wait.