Bhajis definitions
| Word backwards | sijahb |
|---|---|
| Part of speech | The word "bhajis" is a noun. It refers to a type of Indian fritter made with vegetables, often served as a snack or appetizer. |
| Syllabic division | bha-jis |
| Plural | The plural of the word "bhajis" is also "bhajis." |
| Total letters | 6 |
| Vogais (2) | a,i |
| Consonants (4) | b,h,j,s |
Bhajis are a popular Indian snack that are typically deep-fried fritters made from various vegetables or lentils. They are commonly enjoyed as a street food or appetizer in Indian cuisine. The most common types of bhajis include onion bhajis, potato bhajis, spinach bhajis, and paneer bhajis.
Onion bhajis are perhaps the most well-known type of bhaji. They are made from sliced onions that are mixed with chickpea flour, spices, and herbs to create a thick batter. The mixture is then deep-fried until golden brown and crispy. Onion bhajis are typically served with a dipping sauce such as mint chutney or tamarind chutney.
Ingredients
The key ingredients in making bhajis include vegetables such as onions, potatoes, spinach, or paneer, chickpea flour, spices like cumin, turmeric, and coriander, as well as herbs such as cilantro and mint. The batter is usually made by mixing the vegetables with the chickpea flour and spices, then adding water to create a thick consistency.
Preparation
To prepare bhajis, the vegetables are first sliced or grated and mixed with the chickpea flour and spices. Water is added gradually until the mixture forms a thick batter. The batter is then spooned or shaped into small fritters and deep-fried in hot oil until crispy and golden brown. The bhajis are then drained on paper towels to remove excess oil before serving.
Bhajis are best enjoyed hot and fresh, as they tend to lose their crispiness when they cool down. They can be served as a standalone snack or appetizer, or as part of a larger meal with other Indian dishes. Bhajis are a versatile dish that can be customized with different vegetables and spices to suit individual preferences.
Bhajis Examples
- I love ordering crispy onion bhajis as an appetizer at my favorite Indian restaurant.
- Her homemade vegetable bhajis are always a hit at family gatherings.
- I could smell the delicious aroma of frying bhajis wafting from the kitchen.
- The buffet included a variety of bhajis, from potato to spinach to cauliflower.
- During Diwali, it is traditional to make a large batch of sweet bhajis to share with friends and family.
- She added a touch of cumin to her bhajis, giving them a unique flavor profile.
- The street vendor sold piping hot bhajis wrapped in newspaper to hungry passersby.
- For a healthier option, you can bake instead of fry your bhajis.
- The restaurant's speciality was their spicy chili bhajis, perfect for those who love heat.
- I always top my bhajis with a dollop of cooling yogurt sauce.