Bhajia definitions
Word backwards | aijahb |
---|---|
Part of speech | Noun |
Syllabic division | bha-ji-a |
Plural | The plural of the word "bhajia" is bhajias. |
Total letters | 6 |
Vogais (2) | a,i |
Consonants (3) | b,h,j |
Bhajia, also known as pakoras or bhajis, are a popular Indian snack that is deep-fried and made from chickpea flour batter along with various spices and vegetables. These crispy fritters are commonly served as a street food or appetizer in Indian cuisine.
Ingredients
The main ingredients used to make bhajia include gram flour (besan), water, salt, turmeric powder, chili powder, asafoetida, and various vegetables such as potatoes, onions, spinach, or cauliflower. The batter is typically mixed with water to form a thick consistency that coats the vegetables before frying.
Preparation
To prepare bhajias, the vegetables are sliced thinly or chopped finely and then mixed into the spiced gram flour batter. The mixture is then spooned or dropped into hot oil for frying until golden brown and crispy. Bhajias can be seasoned with additional spices like cumin seeds, coriander powder, or garam masala for added flavor.
Serving
Bhajias are often served hot with chutney or yogurt-based dipping sauces to complement their savory taste. They can be enjoyed on their own as a snack or paired with other Indian dishes as part of a meal. Bhajias are best eaten fresh and crispy, straight from the frying pan.
Overall, bhajias are a delicious and popular snack in Indian cuisine that can be customized with different vegetables and spices to suit personal preferences. Whether enjoyed at home or bought from a street food vendor, these crispy fritters are sure to satisfy cravings for a flavorful and satisfying snack.
Bhajia Examples
- I enjoyed the crispy bhajia at the Indian restaurant.
- My friend made delicious potato bhajias for our potluck.
- The street vendor sold piping hot bhajias on a rainy day.
- We ordered a platter of mixed vegetable bhajia for our party.
- My mom's homemade onion bhajias are always a hit with guests.
- The spicy chili bhajias were a perfect appetizer for the meal.
- I like to pair my chai tea with some crispy bhajias for an afternoon snack.
- The bhajia recipe called for a mix of chickpea flour and spices.
- The food truck served gourmet bhajia sliders at the festival.
- I learned how to make traditional Gujarati bhajia from my grandmother.