Bere meaning

Bere definitions

Bere is a type of ancient cereal grain that has been grown for centuries in the Northern Isles of Scotland. This grain is often considered one of the oldest forms of cultivated barley and has a rich history in Scottish agriculture.

History of Bere

The cultivation of bere dates back to the Iron Age in Scotland, making it a traditional grain that is deeply rooted in the country's farming heritage. The grain was historically used to make bread, porridge, and beer, playing a vital role in the diet of the Scottish people.

Culinary Uses

Today, bere is still used in traditional Scottish recipes, adding a unique and nutty flavor to dishes. It is often used in baking, especially in bread-making, as well as in porridge and other grain-based dishes. Bere is also being rediscovered by modern chefs for its distinctive taste and nutritional benefits.

Benefits of Bere

Bere is a nutritious grain that is high in fiber, vitamins, and minerals, making it a healthy choice for those looking to incorporate ancient grains into their diet. It is also known for its low gluten content, making it easier to digest for some individuals.

Overall, bere is a versatile and flavorful grain with a rich history that continues to be appreciated for its culinary uses and nutritional benefits.

Bere Examples

1. She could not bear to see her friend in pain.
2. The news of his illness was hard to bear.
3. The bereaved family received condolences from friends and relatives.
4. Her bereft expression showed the depth of her loss.
5. The mourners gathered at the church for the bereft widow's husband.
6. The bereaved mother struggled to come to terms with her son's death.
7. He was filled with bereft feelings after the breakup.
8. She felt bereaved when her beloved pet passed away.
9. The family held a memorial service for the bereaved parents.
10. The bereaved widow found solace in her memories of her late husband.

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