Basted definitions
| Word backwards | detsab |
|---|---|
| Part of speech | The word "basted" is a verb. |
| Syllabic division | bas-ted |
| Plural | The plural of the word "basted" is basteds. |
| Total letters | 6 |
| Vogais (2) | a,e |
| Consonants (4) | b,s,t,d |
Basting is a cooking technique that involves moistening food while cooking, typically with its own juices or some type of sauce. This process helps to keep the food moist and adds flavor as it cooks. Basting is commonly used when roasting meats, poultry, or fish in the oven.
How to Baste
To baste food, simply use a spoon, brush, or baster to scoop up drippings or sauce and drizzle it over the food as it cooks. This can be done periodically throughout the cooking process to ensure that the food stays moist and flavorful.
Benefits of Basting
Basting helps to prevent meats from drying out during cooking, especially when roasting in the oven. It also helps to enhance the overall flavor of the dish by infusing it with the juices and seasonings used for basting.
Popular Basting Sauces
There are many different types of sauces that can be used for basting, depending on the flavor profile you are looking to achieve. Some popular basting sauces include barbecue sauce, teriyaki sauce, garlic butter, and herb-infused oils.
Alternatives to Basting
If you prefer not to baste your food while cooking, there are other methods you can use to keep it moist. For example, you can cover the food with foil or a lid while it cooks to trap in the moisture. You can also marinate the food before cooking to add flavor and moisture.
In conclusion, basting is a simple yet effective technique to keep your food moist and flavorful while cooking. Whether you are roasting a chicken, grilling a steak, or baking a fish, basting can help elevate your dishes to the next level.
Basted Examples
- The turkey was basted with butter and herbs before being roasted.
- She basted the chicken with barbecue sauce while it cooked on the grill.
- The seamstress basted the fabric together before sewing it permanently.
- He basted his speech with humor to keep the audience engaged.
- The chef basted the prime rib with pan drippings for added flavor.
- The tailor basted the dress to make sure it fit correctly before final stitching.
- She basted the ham with a mixture of honey and cloves for a delicious glaze.
- Before grilling the steak, he basted it with a marinade to enhance the taste.
- The painter basted the canvas with a layer of gesso before starting the artwork.
- To keep the turkey moist, she basted it every 30 minutes while it roasted in the oven.