Avellane meaning

The meaning of avellane is related to hazelnuts.


Avellane definitions

Word backwards enalleva
Part of speech Adjective
Syllabic division a-vel-lane
Plural The plural of the word avellane is avellanes.
Total letters 8
Vogais (2) a,e
Consonants (3) v,l,n

Avellane, also known as filbert or hazelnut, is a type of nut that comes from the Corylus avellana tree. These small round nuts are rich in flavor and have a slightly sweet taste that makes them a popular ingredient in both sweet and savory dishes.

Health Benefits

Avellane nuts are packed with nutrients and offer various health benefits. They are loaded with healthy fats, vitamins, minerals, and antioxidants that can help improve heart health, lower cholesterol levels, and reduce inflammation in the body. These nuts are also a good source of protein and fiber, making them a great option for a healthy snack.

Culinary Uses

Avellane nuts can be enjoyed in a variety of ways. They can be eaten raw, roasted, or ground into a butter. They are commonly used in baking, cooking, and as a topping for salads or yogurt. Avellane nuts can also be blended into smoothies or used to make dairy-free milk alternatives.

Storage and Selection

When buying avellane nuts, choose ones that are heavy for their size and free from cracks or holes. Store them in an airtight container in a cool, dark place to prevent them from becoming rancid. You can also store them in the refrigerator or freezer to extend their shelf life.

Overall, avellane nuts are a delicious and nutritious addition to any diet. Whether enjoyed on their own as a snack or used in various dishes, these versatile nuts offer a wide range of health benefits and culinary possibilities.


Avellane Examples

  1. The avellane squirrel was a rare sight in the forest.
  2. Her eyes sparkled like avellane gems in the sunlight.
  3. The avellane leaves rustled in the gentle breeze.
  4. The aroma of avellane coffee filled the room.
  5. His hair had a natural avellane hue.
  6. She baked a delicious avellane cake for the party.
  7. The painter used avellane tones to create a warm atmosphere in the painting.
  8. He wore a stylish avellane scarf around his neck.
  9. The old book had avellane-colored pages.
  10. The chef garnished the dish with crushed avellane nuts.


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  • Updated 28/06/2024 - 08:55:57