Antepast meaning

Antepast refers to an appetizer or hors d'oeuvre that is served before a meal to whet the appetite.


Antepast definitions

Word backwards tsapetna
Part of speech Antepast is a noun.
Syllabic division an-te-past
Plural The plural form of the word "antepast" is "antepasts."
Total letters 8
Vogais (2) a,e
Consonants (4) n,t,p,s

Antepast is a term that refers to a small appetizer or pre-dinner snack served before the main meal. It is often used interchangeably with the word "appetizer" and can consist of a variety of different dishes, such as olives, cheeses, cured meats, bread, and dips.

Origins of Antepast

The word "antepast" has Italian origins, derived from the Latin phrase "ante pastum," which translates to "before the meal." In Italian cuisine, antepasti are typically served as a selection of small dishes to stimulate the appetite before the main course.

Varieties of Antepast

Antepasti can vary greatly depending on the region and cultural influences. In Mediterranean cuisine, antepast often includes ingredients like tomatoes, basil, olive oil, and garlic. In Spanish cuisine, it may feature items like chorizo, manchego cheese, and gazpacho. Each culture puts its own unique spin on these pre-meal treats.

Serving Antepast

Antepasti are traditionally served on a platter or small plates, allowing guests to sample a variety of flavors and textures. This communal style of dining encourages sharing and conversation, making it a social and interactive experience.

Pairing with Wine

Antepast can be a perfect accompaniment to a glass of wine, as the salty, savory flavors can complement the beverage. When selecting wines to pair with antepasti, it's essential to consider the flavors and textures of the dishes to create a harmonious dining experience.

In conclusion, antepast offers a delightful introduction to a meal, tantalizing the taste buds and preparing the palate for the dishes to come. Whether enjoyed as a casual snack or part of a formal gathering, these small plates add an element of excitement and variety to any dining experience.


Antepast Examples

  1. The antepast of juicy olives and crusty bread was the perfect start to the meal.
  2. As an antepast to their discussion, they decided to share personal stories.
  3. The quick appetizer served as an antepast before the main course.
  4. The antepast of bruschetta and prosciutto was a hit at the party.
  5. She prepared an antepast of marinated vegetables for her guests.
  6. They enjoyed a light antepast of cheese and fruit before the party started.
  7. The chef offered a savory antepast of soup before the main entree.
  8. A simple antepast of nuts and dried fruits was placed on the table.
  9. The antepast of grilled shrimp was a crowd-pleaser at the barbecue.
  10. We decided to serve an antepast of assorted cheeses and charcuterie.


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  • Updated 17/05/2024 - 01:49:51