Angel's share definitions
| Word backwards | s'legna erahs |
|---|---|
| Part of speech | Noun |
| Syllabic division | an-gel's share |
| Plural | The plural of "angel's share" is "angels' share." |
| Total letters | 11 |
| Vogais (2) | a,e |
| Consonants (6) | n,g,l,s,h,r |
Angel's Share refers to the portion of whiskey or other spirits that is lost to evaporation during the aging process in oak barrels. This phenomenon occurs as the alcohol slowly seeps into the wood of the barrel, expanding and contracting with changes in temperature. Over time, a small amount of the liquid is lost to the atmosphere, creating a unique flavor profile and concentration of the remaining spirit.
Many distilleries view the angel's share as a natural part of the aging process, acknowledging that it contributes to the overall quality and character of the final product. The amount of angel's share lost can vary depending on factors such as climate, barrel size, and aging duration.
Impact on Whiskey Production
This loss of spirit due to evaporation can have a significant impact on whiskey production, especially for distilleries that age their spirits for long periods. While it may seem like a loss, many consider the angel's share to be a necessary sacrifice in order to achieve the desired flavors and aromas that come from barrel aging.
Historical Significance
The term angel's share has historical roots and is believed to have originated from the idea that angels were taking their share of the whiskey as it matured in the barrels. This poetic notion adds to the mystique and allure of the aging process, connecting it to broader cultural and spiritual beliefs.
In conclusion, the angel's share plays a crucial role in the production of whiskey, contributing to its complexity and depth of flavor. While it may result in a loss of volume, many distilleries embrace this natural occurrence as an essential part of creating a truly exceptional spirit.
Angel's share Examples
- The distillery tour guide explained that the angel's share refers to the portion of whiskey lost to evaporation during aging.
- At the whiskey tasting event, the connoisseurs discussed the unique flavors contributed by the angel's share in each batch.
- As the barrels aged in the warehouse, the distiller carefully monitored the angel's share to ensure optimal flavor development.
- During the bottling process, the master blender accounted for the angel's share when determining the final proof of the whiskey.
- The distillery proudly displayed a sign indicating the angel's share for each batch, showcasing their commitment to quality craftsmanship.
- Whiskey enthusiasts often debate the impact of the angel's share on the overall taste profile of a particular product.
- As the whiskey aged, the distillery's cellar filled with the sweet aroma of the angel's share, signaling that it was nearing perfection.
- The distillery invested in special barrels designed to minimize the angel's share, resulting in a higher yield of aged whiskey.
- Visitors to the distillery were intrigued by the concept of the angel's share and its significance in the production of premium whiskey.
- The master distiller shared a secret technique for maximizing the flavor extracted from the angel's share, leading to a uniquely smooth finish.