Amandine definitions
| Word backwards | enidnama |
|---|---|
| Part of speech | Amandine is an adjective. |
| Syllabic division | a-man-dine |
| Plural | The plural of the word "amandine" is "amandines." |
| Total letters | 8 |
| Vogais (3) | a,i,e |
| Consonants (3) | m,n,d |
Amandine is a classic French dessert made with almonds and buttery pastry. It is a delicious treat that is perfect for any occasion, whether it's a fancy dinner party or a casual afternoon tea.
Ingredients for Amandine:
To make amandine, you will need ground almonds, sugar, butter, eggs, and flour. These simple ingredients come together to create a rich and flavorful dessert that is sure to impress your guests.
How to Make Amandine:
First, start by making the pastry dough and chilling it in the refrigerator. Next, prepare the almond filling by mixing together the ground almonds, sugar, butter, and eggs. Then, assemble the tart by spreading the almond filling over the pastry dough and baking it until golden brown.
Ways to Serve Amandine:
Amandine can be served warm or at room temperature. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. You can also drizzle it with a bit of honey or dust it with powdered sugar for an extra special touch.
Overall, amandine is a delightful dessert that is sure to please any almond lover. Whether you enjoy it as a sweet ending to a meal or as a mid-afternoon treat, this classic French pastry is a timeless favorite that will never go out of style.
Amandine Examples
- The chef prepared a delicious trout amandine for dinner.
- She sprinkled almond amandine on top of the ice cream.
- The pastry chef baked a batch of almond amandine croissants.
- The salad was topped with a crunchy almond amandine.
- He ordered the chicken amandine at the French restaurant.
- The dessert menu featured a classic pear amandine tart.
- The almond amandine filling added a rich flavor to the cake.
- She made a batch of almond amandine cookies for the party.
- The bakery displayed a variety of almond amandine pastries in the window.
- The almond amandine crumble was the perfect topping for the fruit salad.