Tourtière definitions
| Word backwards | erèitruot |
|---|---|
| Part of speech | Noun |
| Syllabic division | tour-ti-ère |
| Plural | The plural of tourtière is tourtières. |
| Total letters | 9 |
| Vogais (4) | o,u,i,e |
| Consonants (2) | t,r |
Tourtière is a traditional French-Canadian meat pie that originated in Quebec. It is typically made with a mixture of ground meat, such as pork, beef, or veal, and spices, such as cloves, cinnamon, and nutmeg.
Tourtière is a beloved dish that is often served during the holiday season, particularly on Christmas Eve or New Year's Eve. It is a hearty and flavorful dish that is perfect for feeding a crowd.
There are many variations of tourtière, with different regions and families having their own unique recipes. Some recipes include potatoes, onions, and herbs, while others may include wild game such as venison or rabbit.
The pie is typically encased in a flaky pie crust and can be served with a side of ketchup, chutney, or cranberry sauce. It is often enjoyed alongside a fresh green salad or steamed vegetables.
Tourtière is a dish that has been passed down through generations, with many families having their own special recipe that has been cherished for years. It is a symbol of French-Canadian culinary heritage and is a comforting and nostalgic dish for many.
Whether enjoyed during the holidays or as a cozy meal on a cold winter night, tourtière is a dish that brings people together and warms the soul with its delicious flavors and comforting aroma.
Tourtière Examples
- I made a delicious tourtière for dinner last night.
- The classic French-Canadian tourtière is a staple during the holiday season.
- My grandmother's tourtière recipe has been passed down for generations.
- We enjoyed a traditional tourtière at the local French restaurant.
- I can't resist a slice of warm tourtière with a side of cranberry sauce.
- During my trip to Quebec, I made sure to try authentic tourtière.
- I surprised my family with a homemade tourtière for Christmas dinner.
- The savory aroma of tourtière filled the kitchen as it baked in the oven.
- I always look forward to my mom's tourtière when I visit for the holidays.
- Tourtière is a delicious and comforting dish perfect for cold winter nights.