Thermidor definitions
| Word backwards | rodimrehT |
|---|---|
| Part of speech | Thermidor is a noun. |
| Syllabic division | Ther-mi-dor |
| Plural | The plural of the word Thermidor is Thermidors. |
| Total letters | 9 |
| Vogais (3) | e,i,o |
| Consonants (5) | t,h,r,m,d |
What is Thermidor?
Thermidor is the eleventh month in the French Revolutionary calendar, lasting from July 19 to August 17. The name Thermidor comes from the Greek words "thermos," meaning heat, and "doros," meaning gift – reflecting the hot summer days during which this month falls. It was implemented during the French Revolution as part of a new way to organize time, replacing the traditional Gregorian calendar.
The Fall of Robespierre
One of the most significant events associated with Thermidor is the fall of Maximilien Robespierre during the French Revolution. Robespierre, a key figure in the Reign of Terror, was accused of dictatorship and arrested on 9 Thermidor Year II (July 27, 1794). This event marked the end of the most radical phase of the revolution and led to the downfall of the Jacobin government.
Thermidorian Reaction
Following Robespierre's fall, a period known as the Thermidorian Reaction began, characterized by the dismantling of the revolutionary government and a move towards more conservative policies. The new government sought to distance itself from the radical excesses of the Reign of Terror and restore stability to France.
During Thermidor, the French people experienced a significant shift in the political landscape, marking a turning point in the revolution's trajectory. The events of this month played a crucial role in shaping the future of France and its governance.
In modern usage, the term "Thermidor" can also refer more broadly to a period of decline or stagnation following a period of revolutionary change. The legacy of Thermidor continues to influence discussions on revolutionary movements and political change.
Thermidor Examples
- The chef prepared a delicious lobster Thermidor for the special occasion.
- The restaurant's menu featured a classic coq au vin and a modern take on steak Diane.
- She decided to make a traditional French dish, choosing to cook chicken chasseur.
- The food critic raved about the escargot and the crème brûlée at the bistro.
- He ordered a plate of boeuf bourguignon and a glass of Bordeaux wine.
- The pastry chef's pièce de résistance was a decadent chocolate mousse.
- The restaurant's soupe à l'oignon was the perfect way to start the meal.
- She learned how to make ratatouille during her cooking class in Provence.
- The café offered a variety of tarte Tatin, from classic apple to pear and almond.
- The menu included a delicate quiche Lorraine and a hearty cassoulet.