Shakshuka definitions
| Word backwards | akuhskahs |
|---|---|
| Part of speech | The word "shakshuka" is a noun. |
| Syllabic division | shak-shu-ka |
| Plural | The plural of the word shakshuka is shakshukot. |
| Total letters | 9 |
| Vogais (2) | a,u |
| Consonants (3) | s,h,k |
Shakshuka is a popular Middle Eastern and North African dish that has gained worldwide recognition for its delicious and comforting flavors. This dish typically consists of poached eggs in a flavorful tomato and pepper sauce, spiced with various herbs and seasonings.
In recent years, shakshuka has become a trendy brunch option due to its versatility and ability to cater to different dietary preferences. It is often served with crusty bread or pita for dipping into the rich and savory sauce.
Ingredients
The key ingredients in shakshuka include tomatoes, bell peppers, onions, garlic, eggs, and a blend of spices such as cumin, paprika, and chili powder. Some variations may also include ingredients like feta cheese, spinach, or olives.
Preparation
To make shakshuka, the vegetables are sautéed until softened, then the tomatoes and spices are added to create a flavorful base. Eggs are then cracked into wells made in the sauce and cooked until the whites are set but the yolks are still runny.
Serving
Shakshuka is typically served directly from the skillet or pan it is cooked in, with fresh herbs sprinkled on top for garnish. It is best enjoyed hot and fresh, straight from the stove.
Whether you enjoy it for breakfast, brunch, or even dinner, shakshuka is a wholesome and satisfying dish that is sure to please your taste buds. Give it a try and experience the delicious flavors of this timeless Middle Eastern classic.
Shakshuka Examples
- I made a delicious shakshuka for brunch this morning.
- Have you ever tried making shakshuka with feta cheese?
- Shakshuka is a popular Middle Eastern dish made with poached eggs in tomato sauce.
- I like to add spinach to my shakshuka for extra nutrients.
- Shakshuka is best served with warm crusty bread for dipping.
- My friend surprised me with a homemade shakshuka for dinner last night.
- Shakshuka is a versatile dish that can be eaten for breakfast, lunch, or dinner.
- I prefer my shakshuka spicy, so I add extra harissa to the sauce.
- Shakshuka is a great way to use up leftover vegetables in your fridge.
- The restaurant down the street makes the best shakshuka in town.