Rotl meaning

Rotl means "bread" in Setswana, with bread being the highlighted word.


Rotl definitions

Word backwards ltor
Part of speech Rotl is a noun.
Syllabic division rotl has one syllable: rotl
Plural The plural of the word "rotl" is "rotls."
Total letters 4
Vogais (1) o
Consonants (3) r,t,l

Roti, also known as rotli or chapati, is a type of unleavened flatbread that is a staple in Indian cuisine. It is typically made from whole wheat flour, water, and salt, and can be cooked on a griddle or open flame.

Ingredients and Preparation

To make roti, whole wheat flour is typically mixed with water and a pinch of salt to form a soft dough. The dough is then divided into small balls, rolled out into thin circles, and cooked on a hot griddle. The roti is flipped several times until it puffs up and is cooked through.

Texture and Flavor

Roti has a soft and chewy texture, with a slightly nutty flavor from the whole wheat flour. It is often served warm and can be eaten on its own or paired with a variety of curries, vegetables, and meats.

Health Benefits

Roti is a healthier alternative to other types of bread, as it is typically made with whole wheat flour, which is high in fiber and nutrients. It is also low in calories and fat, making it a good option for those looking to maintain a healthy diet.

Regional Variations

While roti is a popular bread throughout India, there are regional variations in its preparation and serving. For example, in North India, roti is typically made with finely ground whole wheat flour, while in South India, it may be made with a combination of whole wheat and other grains.

In conclusion, roti is a versatile and nutritious bread that is enjoyed by many in India and beyond. Whether served with a spicy curry or used to scoop up flavorful dishes, roti is a beloved staple in Indian cuisine.


Rotl Examples

  1. She used a rotl of flour to bake the cake.
  2. The recipe called for a rotl of rice.
  3. He measured out a rotl of sugar for the dessert.
  4. The market vendor sold a rotl of spices.
  5. A rotl of lentils is used in the traditional recipe.
  6. The chef weighed a rotl of almonds for the dish.
  7. A rotl of ghee was added to the curry for flavor.
  8. She purchased a rotl of nuts for snacking.
  9. The recipe required a rotl of oats for breakfast.
  10. He used a rotl of salt to season the meat.


Most accessed

Search the alphabet

  • #
  • Aa
  • Bb
  • Cc
  • Dd
  • Ee
  • Ff
  • Gg
  • Hh
  • Ii
  • Jj
  • Kk
  • Ll
  • Mm
  • Nn
  • Oo
  • Pp
  • Qq
  • Rr
  • Ss
  • Tt
  • Uu
  • Vv
  • Ww
  • Xx
  • Yy
  • Zz
  • Updated 11/05/2024 - 16:20:50