Lactoflavin meaning

Lactoflavin is a component of riboflavin that is found in milk and dairy products.


Lactoflavin definitions

Word backwards nivalfotcal
Part of speech Noun
Syllabic division lac-to-fla-vin
Plural The plural of the word lactoflavin is lactoflavins.
Total letters 11
Vogais (3) a,o,i
Consonants (6) l,c,t,f,v,n

Are you familiar with lactoflavin? This essential nutrient, also known as vitamin B2, plays a crucial role in maintaining overall health and well-being.

Lactoflavin is a water-soluble vitamin that is naturally present in some foods and available as a dietary supplement. It serves as a coenzyme in several metabolic processes in the body, including the conversion of carbohydrates into energy.

Functions of Lactoflavin

The primary function of lactoflavin is to assist in the production of red blood cells and the maintenance of healthy skin, eyes, and nerve function. It also plays a key role in the breakdown of fats, proteins, and carbohydrates for energy.

Sources of Lactoflavin

Good dietary sources of lactoflavin include dairy products, eggs, lean meats, green leafy vegetables, and nuts. Since the body does not store this vitamin, it is important to consume it regularly through a balanced diet.

Benefits of Lactoflavin

Ensuring an adequate intake of lactoflavin can help prevent conditions like anemia, cataracts, and skin disorders. It also supports a healthy metabolism and immune system, promoting overall well-being.

In conclusion, lactoflavin is an essential nutrient that plays a vital role in various bodily functions. By including sources of this vitamin in your diet, you can support your health and enjoy the benefits it offers.


Lactoflavin Examples

  1. Lactoflavin is essential for the growth and development of yeast cells.
  2. Many breakfast cereals are fortified with lactoflavin to improve their nutritional value.
  3. Researchers are studying the role of lactoflavin in preventing certain birth defects.
  4. Some energy drinks contain lactoflavin as a natural source of vitamin B2.
  5. Lactoflavin is used as a coloring agent in various food products.
  6. Supplements with lactoflavin are often recommended for individuals with vitamin deficiencies.
  7. Dairy products like milk and yogurt are good sources of lactoflavin.
  8. Lactoflavin plays a crucial role in the production of red blood cells.
  9. Certain medications may interact with lactoflavin, affecting their effectiveness.
  10. A balanced diet should include foods rich in lactoflavin to maintain overall health.


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  • Updated 25/03/2024 - 00:00:19