Hard-shell clam definitions
| Word backwards | llehs-drah malc |
|---|---|
| Part of speech | The word "hard-shell clam" is a compound noun made up of the adjective "hard-shell" and the noun "clam." |
| Syllabic division | hard-shell / clam |
| Plural | The plural of hard-shell clam is hard-shell clams. |
| Total letters | 13 |
| Vogais (2) | a,e |
| Consonants (7) | h,r,d,s,l,c,m |
Hard-Shell Clam: A Guide to this Delicious Seafood
The Life of a Hard-Shell Clam
Hard-shell clams, also known as quahogs, are bivalve mollusks found in sandy or muddy coastal areas. These clams are filter feeders, meaning they filter water through their gills to extract plankton and nutrients. With a hard, protective shell, these clams bury themselves in the sand to hide from predators and protect themselves from the elements.
Culinary Delights
Hard-shell clams are a popular seafood delicacy enjoyed around the world. They can be eaten raw on the half shell, steamed, grilled, or used in chowders and pasta dishes. Their sweet and briny flavor makes them a favorite among seafood lovers. Clams are not only delicious but also a good source of protein, vitamins, and minerals.
Harvesting and Sustainability
Clams are harvested by hand raking or using hydraulic dredges. Sustainable harvesting practices are essential to ensure the long-term viability of clam populations. Overfishing and habitat destruction can have detrimental effects on clam populations and marine ecosystems. It is important to support sustainable aquaculture and fishing practices to protect our oceans.
Caring for Hard-Shell Clams
When purchasing hard-shell clams, look for ones that are tightly closed or close when tapped. Discard any clams with broken shells or ones that do not close. Store clams in the refrigerator in a breathable container such as a mesh bag or bowl covered with a damp cloth. Ensure they are kept cold and moist until ready to cook to maintain their freshness.
Enjoying Hard-Shell Clams
To prepare hard-shell clams, scrub them under cold running water to remove any sand or debris. Steam them in a pot with a little water until the shells open, discarding any clams that do not open. Serve with melted butter, lemon wedges, and crusty bread for a classic and delicious meal. Embrace the flavors of the sea with every bite!
Hard-shell clam Examples
- I found a delicious hard-shell clam chowder recipe online.
- The seafood restaurant served a plate of steamed hard-shell clams.
- Hard-shell clams are commonly found along the sandy beaches of the East Coast.
- My grandmother's specialty is linguine with hard-shell clams.
- The fisherman returned with a bucket full of fresh hard-shell clams.
- Hard-shell clams are known for their tough exterior and tender meat inside.
- I ordered a dozen hard-shell clams on the half shell as an appetizer.
- The children enjoyed searching for hard-shell clams during low tide.
- Hard-shell clams can be cooked in various ways, including baking, grilling, or frying.
- The hard-shell clam population has been declining due to pollution in the ocean.