Escaloped definitions
| Word backwards | depolacse |
|---|---|
| Part of speech | The word "escaloped" is a verb. It is the past tense form of the verb "escallop". |
| Syllabic division | es-ca-loped |
| Plural | The plural form of "escaloped" is "escaloped." |
| Total letters | 9 |
| Vogais (3) | e,a,o |
| Consonants (5) | s,c,l,p,d |
Escaloped, also known as escalope, is a dish that typically consists of thinly sliced meat that is pounded, breaded, and fried.
Preparation
To prepare escaloped, thin slices of meat are first tenderized by pounding them with a meat mallet. The meat is then coated with breadcrumbs, flour, or other coatings before being pan-fried or deep-fried until crispy.
Variations
There are many variations of escaloped dishes around the world. For example, Wiener Schnitzel is a popular Austrian dish made with escaloped veal. In Italy, escalope is often made with veal or chicken and served with a lemon sauce.
Serving
Escaloped dishes are often served with a side of vegetables, salad, or potatoes. They can be enjoyed as a main course or as part of a larger meal.
Overall, escaloped dishes are a delicious and versatile option for meat lovers looking to enjoy a crispy and flavorful meal.
Escaloped Examples
- She prepared a delicious escaloped chicken for dinner.
- The chef seasoned the escaloped potatoes with herbs and spices.
- The restaurant's signature dish was the escaloped veal.
- My grandmother used to make the best escaloped cabbage.
- The caterer served escaloped fish at the event.
- The recipe called for escaloped carrots as a side dish.
- The cafeteria offered escaloped eggplant as a vegetarian option.
- I ordered the escaloped pork from the menu.
- The food critic praised the restaurant's escaloped dishes.
- The cooking show featured a segment on how to make escaloped vegetables.