Dolmas definitions
| Word backwards | samlod |
|---|---|
| Part of speech | Noun |
| Syllabic division | dol-mas |
| Plural | The plural of the word "dolma" is "dolmas." |
| Total letters | 6 |
| Vogais (2) | o,a |
| Consonants (4) | d,l,m,s |
Dolmas: A Delicious Mediterranean Dish
Dolmas, also known as stuffed grape leaves, are a popular dish in Mediterranean cuisine. Originating from the Middle East, dolmas consist of grape leaves wrapped around a flavorful filling of rice, herbs, and sometimes meat.
Ingredients and Varieties
The key ingredients in dolmas include grape leaves, rice, olive oil, herbs like mint and parsley, as well as pine nuts and currants. While the traditional version is vegetarian, some variations may include ground meat such as lamb or beef.
Preparation and Serving
To make dolmas, the grape leaves are first blanched to soften them, then filled with the rice mixture and rolled into small parcels. They are then packed tightly in a pot, covered with water and lemon juice, and simmered until the rice is cooked through. Dolmas are typically served cold, drizzled with olive oil and sometimes accompanied by a yogurt sauce.
Health Benefits
Dolmas are not only delicious but also nutritious. Grape leaves are low in calories and high in fiber, vitamins, and minerals. The olive oil used in dolmas is a heart-healthy fat, and the combination of herbs and spices adds antioxidants and flavor without extra salt or sugar.
With their savory filling wrapped in tender grape leaves, dolmas are a delightful addition to any Mediterranean meal. Whether enjoyed as an appetizer, side dish, or light lunch, these little parcels of flavor are sure to please any palate.
Dolmas Examples
- I ordered a plate of delicious dolmas at the Greek restaurant.
- The dolmas were stuffed with rice, herbs, and spices.
- My mom makes the best homemade dolmas for family gatherings.
- Have you ever tried vegetarian dolmas with grape leaves?
- The dolmas at this Middle Eastern cafe are a customer favorite.
- I learned how to make dolmas from my grandmother's recipe.
- These dolmas are the perfect appetizer for a Mediterranean-themed dinner party.
- I like to eat my dolmas with a squeeze of lemon juice on top.
- The dolmas came with a side of tzatziki sauce for dipping.
- Do you prefer your dolmas hot or cold?