Dolloped definitions
| Word backwards | depollod |
|---|---|
| Part of speech | The part of speech of the word "dolloped" is a verb. |
| Syllabic division | dol-loped |
| Plural | The plural form of the word "dolloped" is dolloped. |
| Total letters | 8 |
| Vogais (2) | o,e |
| Consonants (3) | d,l,p |
Dolloped is a term often used in cooking jargon to describe the act of putting a small amount of a particular food or condiment on top of a dish. This action typically involves using a spoon or similar utensil to add a small mound of the ingredient, resulting in a decorative touch or added flavor.
When a dollop is added to a dish, it can enhance the overall presentation and taste. For example, a dollop of whipped cream on a dessert can make it more visually appealing and indulgent. Similarly, a dollop of sour cream on top of a bowl of chili can provide a cooling contrast to the spicy flavors.
Importance of Dolloping
Dolloping is not only about aesthetics but also about flavor balance. By strategically placing a dollop of a certain ingredient on a dish, you can highlight specific flavors or textures, creating a well-rounded culinary experience. Whether it's a dollop of pesto on a bowl of pasta or a dollop of yogurt on a spicy curry, the possibilities are endless.
Techniques for Dolloping
There are various techniques for dolloping, depending on the consistency of the ingredient. For thicker substances like sour cream or guacamole, using a spoon to create a mound works well. For more liquidy ingredients like hot sauce or olive oil, drizzling can achieve the desired effect. Experimenting with different dolloping techniques can help you master the art of presentation in cooking.
Overall, dolloping is a simple yet effective way to elevate a dish. Whether you're looking to add a pop of color, a burst of flavor, or a touch of elegance, mastering the art of dolloping can take your culinary creations to the next level.
Dolloped Examples
- She dolloped a spoonful of whipped cream on top of the hot chocolate.
- The chef dolloped a dollop of sauce on the plate before serving the dish.
- I like to dollop some jam on my toast in the mornings.
- The baker dolloped frosting on the cupcakes to make them look extra special.
- The barista dolloped foam on the latte to create a heart design.
- The ice cream shop offers a free dollop of hot fudge on sundaes.
- The caterer dolloped a bit of pesto on each appetizer before serving them.
- My grandma always dolloped extra butter on her mashed potatoes.
- The baker dolloped blueberry compote on the cheesecake before baking it.
- I dolloped a bit of honey on my yogurt for a sweet treat.