Drawn butter definitions
| Word backwards | nward rettub |
|---|---|
| Part of speech | "drawn" - adjective "butter" - noun |
| Syllabic division | drawn but-ter |
| Plural | The plural of the word drawn butter is drawn butters. |
| Total letters | 11 |
| Vogais (3) | a,u,e |
| Consonants (6) | d,r,w,n,b,t |
When it comes to enjoying seafood or a delicious lobster dish, drawn butter is often a necessary accompaniment. This rich and indulgent butter sauce adds a luxurious touch to any meal, enhancing the natural flavors of the seafood it is served with.
What is Drawn Butter?
Drawn butter is essentially melted butter that has been heated to separate the milk solids and water from the butterfat. This process results in a clear, golden liquid that has a rich and intense butter flavor. The milk solids that are removed are what give butter its yellow color, so drawn butter appears clearer and more pure.
How to Make Drawn Butter
Making drawn butter is a simple process that involves slowly melting butter in a saucepan over low heat. As the butter melts, the milk solids will separate and sink to the bottom of the pan. Once the butter is fully melted, you can then ladle off the clarified butterfat from the top, leaving the milk solids behind. The remaining clear liquid is your drawn butter, ready to be served.
The Perfect Pairing
Drawn butter is commonly served alongside steamed lobster, crab legs, or other shellfish dishes. Its rich and buttery flavor helps to complement the delicate taste of seafood, creating a harmonious balance of flavors. Whether you dip your seafood directly into the drawn butter or drizzle it on top, it adds a touch of elegance to any seafood feast.
Next time you indulge in a decadent seafood dish, be sure to elevate the experience with a side of luxurious drawn butter. Its rich flavor and smooth texture are sure to enhance the already delicious flavors of your meal, leaving your taste buds wanting more.
Drawn butter Examples
- The lobster was served with a side of warm drawn butter.
- I prefer to dip my artichoke leaves in drawn butter.
- The chef melted the butter to make drawn butter for the seafood platter.
- The recipe called for a drizzle of drawn butter over the steamed asparagus.
- She spread the drawn butter on her toast for breakfast.
- The steakhouse offered a dish of drawn butter for guests to enhance their meal.
- The fondue was served with drawn butter for dipping the bread.
- A dollop of drawn butter was added to the mashed potatoes for extra flavor.
- The corn on the cob was brushed with drawn butter before grilling.
- The seafood buffet included a station with melted drawn butter for guests to enjoy.