Dragée definitions
| Word backwards | eégard |
|---|---|
| Part of speech | Noun |
| Syllabic division | dra-gée |
| Plural | The plural of dragée is dragées. |
| Total letters | 6 |
| Vogais (2) | a,e |
| Consonants (3) | d,r,g |
Dragées are small, sugar-coated candies that are often used for decoration or as a sweet treat. These candies are typically made by coating a small fruit or nut with a hard sugar shell. The term "dragée" comes from the French word for "sugar-coated."
History of Dragées
Dragées have a long history and have been enjoyed for centuries. They were originally created as a way to preserve fruits and nuts by coating them in sugar. Over time, dragées became more popular as a confectionery treat and were often given as gifts or used as decorations for special occasions.
Types of Dragées
There are many different types of dragées available, including chocolate-covered dragées, sugared almonds, and silver dragées. Chocolate-covered dragées are made by coating a nut or fruit in chocolate before adding the hard sugar shell. Sugared almonds are a popular choice for weddings and other special events, as they are believed to bring good luck. Silver dragées are small, silver-colored candies often used for decorating cakes and other desserts.
Uses of Dragées
Dragées are commonly used to decorate cakes, cookies, and other baked goods. They can add a touch of sweetness and a decorative element to any dessert. Dragées are also often used as party favors or gifts, particularly for weddings and other special occasions. Additionally, some people enjoy eating dragées on their own as a simple and sweet snack.
In conclusion, dragées are a versatile and delicious candy that can be used in a variety of ways. Whether you enjoy them on their own or use them to decorate baked goods, dragées are sure to add a touch of sweetness to any occasion.
Dragée Examples
- The wedding cake was adorned with delicate silver dragées.
- The pastry chef used dragées to decorate the cupcakes for the event.
- She carefully placed a single dragée on each petit four before serving.
- The dragées added a touch of elegance to the dessert table.
- The baker dusted the cookies with colorful dragées for a festive look.
- The candy store had a wide selection of dragées in various flavors.
- She purchased a box of chocolate dragées as a gift for her friend.
- The macarons were topped with edible gold dragées for a luxurious touch.
- The chocolate truffles were coated in a layer of shiny dragées.
- The dragées added a hint of sweetness and crunch to the dessert.