Dolmades definitions
| Word backwards | sedamlod |
|---|---|
| Part of speech | Noun |
| Syllabic division | dol-ma-des |
| Plural | The plural of the word "dolmades" is "dolmades." |
| Total letters | 8 |
| Vogais (3) | o,a,e |
| Consonants (4) | d,l,m,s |
What are Dolmades?
Dolmades, also known as stuffed grape leaves, are a popular dish in Mediterranean cuisine. These delicious appetizers consist of grape leaves wrapped around a mixture of rice, herbs, and sometimes meat. They are typically served cold or at room temperature and are a flavorful and refreshing addition to any meal.
Ingredients
The key ingredients in dolmades include grape leaves, rice, onions, herbs such as dill and mint, pine nuts, and olive oil. Some variations of the dish may also include ground meat, such as lamb or beef. The combination of these ingredients creates a unique and savory flavor profile that is both comforting and satisfying.
Preparation
To make dolmades, start by blanching the grape leaves to soften them. Then, prepare the filling by sautéing onions, herbs, and any meat you are using. Mix this with cooked rice and seasonings to create a flavorful stuffing. Place a spoonful of the filling in the center of each grape leaf, fold the sides over the filling, and roll it up tightly. Arrange the stuffed grape leaves in a pot, seam side down, and cover them with a mixture of water, lemon juice, and olive oil. Simmer the dolmades until the rice is cooked and the flavors have melded together.
Serving
Dolmades can be served as an appetizer, side dish, or even a light main course. They are often garnished with a drizzle of olive oil, a squeeze of lemon juice, and a dollop of Greek yogurt. The tangy flavor of the grape leaves pairs perfectly with the creamy yogurt and bright citrus, creating a well-balanced and satisfying dish.
Whether you enjoy them at a Mediterranean restaurant or make them at home, dolmades are a versatile and delicious dish that is sure to impress your taste buds. So next time you're looking for a flavorful appetizer or side dish, consider trying these stuffed grape leaves for a taste of the Mediterranean. Bon appétit!
Dolmades Examples
- I love ordering dolmades as an appetizer when I go to Greek restaurants.
- My grandmother makes the best homemade dolmades with a secret family recipe.
- I tried making dolmades at home for the first time and they turned out delicious.
- Dolmades are typically stuffed with a mixture of rice, herbs, and sometimes meat.
- When I visited Turkey, I had the opportunity to taste authentic Turkish dolmades.
- I always order extra dolmades to take home and enjoy as a snack later.
- Dolmades are a popular dish in many Mediterranean countries, each with its own variation.
- I love the tangy flavor that the lemon juice adds to the dolmades.
- Dolmades are a great option for a vegetarian meal, packed with flavorful ingredients.
- I always crave a side of dolmades whenever I eat at a Greek taverna.